
Ingredients
- 1 Chicken
- 2 turkey
- 3 chicken meal
- 4 whole green peas
- 5 whole red lentils
- 6 chicken fat
- 7 turkey meal
- 8 flounder
- 9 eggs
- 10 fish oil
- 11 whole yellow peas
- 12 lentil fiber
- 13 chicken broth
- 14 whole chickpeas
- 15 whole green lentils
- 16 whole pinto beans
- 17 pea starch
- 18 natural chicken flavor
- 19 chicken liver
- 20 chicken heart
- 21 salt
- 22 vitamin E supplement
- 23 dried kelp
- 24 zinc proteinate
- 25 mixed tocopherols (preservative)
- 26 whole pumpkin
- 27 collard greens
- 28 whole apples
- 29 whole pears
- 30 calcium pantothenate
- 31 thiamine mononitrate
- 32 freeze-dried chicken
- 33 freeze-dried turkey
- 34 riboflavin
- 35 folic acid
- 36 copper proteinate
- 37 dried chicory root
- 38 turmeric
- 39 sarsaparilla root
- 40 althea root
- 41 rose hips
- 42 juniper berries
- 43 citric acid (preservative)
- 44 rosemary extract
- 45 dried Lactobacillus acidophilus fermentation product
- 46 dried Bifidobacterium animalis fermentation product
- 47 dried Lactobacillus casei fermentation product
In label order: by weight before cooking, heaviest first. Underlined ingredients have a glossary entry.
Guaranteed analysis
| Nutrient | On the label | Dry matter (calculated) |
|---|---|---|
| Crude protein | 31% min | 35.2% |
| Crude fat | 19% min | 21.6% |
| Crude fiber | 5% max | 5.7% |
| Moisture | 12% max | — |
| DHA (docosahexaenoic acid) | 0.4% min | 0.5% |
| EPA (eicosapentaenoic acid) | 0.2% min | 0.2% |
| Calcium | 1.2% min | 1.4% |
| Phosphorus | 1% min | 1.1% |
| Vitamin E | 750 IU/kg min | — |
| Omega-3 fatty acids | 1.3% min | 1.5% |
| Omega-6 fatty acids | 2.3% min | 2.6% |
| Glucosamine | 600 mg/kg min | — |
| Taurine | 0.1% min | 0.1% |
Dry matter takes the water out (value ÷ (100 − moisture) × 100), so wet and dry foods can be compared on one scale.
Calories
- per kg
- 3,575 kcal
- per cup
- 408 kcal
The label says: “CALORIE CONTENT (calculated): Metabolizable Energy is 3575 kcal/kg (408 kcal per standard 8 fl. oz cup) with 30% from protein, 25% from carbohydrates, and 45% from fat.”
Against the AAFCO minimums
The label's guaranteed minimum, next to the minimum AAFCO sets for dogs, growth and reproduction.
- protein86.7 g vs 56.3 g minimumAbove
- fat53.1 g vs 21.3 g minimumAbove
Per 1,000 kcal, the way AAFCO writes its profiles. Meeting a minimum doesn't make a food right for your pet: ask your veterinarian. How this is worked out
Carbohydrates and calories (estimates)
About 29.5% of the dry matter is carbohydrate, worked out by difference: labels don't state it. The label states no ash, so 8% of dry matter is assumed (a typical value).
- Protein 30%
- Fat 45%
- Carbohydrate 25%
Where the calories come from, with the modified Atwater factors (3.5, 8.5 and 3.5 kcal per gram).
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