
Ingredients
- 1 Chicken
- 2 chicken meal
- 3 oat groats
- 4 whole sorghum
- 5 whole millet
- 6 chicken liver
- 7 whole oats
- 8 turkey
- 9 eggs
- 10 whole herring
- 11 chicken fat
- 12 natural chicken flavor
- 13 lentil fiber
- 14 fish oil
- 15 ground whole flaxseed
- 16 chicken heart
- 17 whole pumpkin
- 18 whole butternut squash
- 19 salt
- 20 choline chloride
- 21 potassium chloride
- 22 taurine
- 23 dried kelp
- 24 vitamin E supplement
- 25 mixed tocopherols (preservative)
- 26 zinc proteinate
- 27 vitamin D3 supplement
- 28 vitamin A acetate
- 29 niacin
- 30 thiamine mononitrate
- 31 calcium pantothenate
- 32 pyridoxine hydrochloride
- 33 riboflavin
- 34 folic acid
- 35 vitamin B12 supplement
- 36 copper proteinate
- 37 dried chicory root
- 38 turmeric
- 39 sarsaparilla root
- 40 althea root
- 41 rosehips
- 42 juniper berries
- 43 citric acid (preservative)
- 44 rosemary extract
- 45 dried Lactobacillus acidophilus fermentation product
- 46 dried Bifidobacterium animalis fermentation product
- 47 dried Lactobacillus casei fermentation product
In label order: by weight before cooking, heaviest first. Underlined ingredients have a glossary entry.
Guaranteed analysis
| Nutrient | On the label | Dry matter (calculated) |
|---|---|---|
| Crude protein | 27% min | 30.7% |
| Crude fat | 15% min | 17% |
| Crude fiber | 6% max | 6.8% |
| Moisture | 12% max | — |
| EPA (eicosapentaenoic acid) | 0.15% min | 0.2% |
| DHA (docosahexaenoic acid) | 0.1% min | 0.1% |
| Calcium | 1.2% min | 1.4% |
| Phosphorus | 1% min | 1.1% |
| Taurine | 0.1% min | 0.1% |
| Omega-6 fatty acids | 3% min | 3.4% |
| Omega-3 fatty acids | 0.75% min | 0.9% |
| Glucosamine | 800 mg/kg min | — |
Dry matter takes the water out (value ÷ (100 − moisture) × 100), so wet and dry foods can be compared on one scale.
Calories
- per kg
- 3,340 kcal
- per cup
- 401 kcal
The label says: “Calorie content (calculated): Metabolizable Energy is 3340 kcal/kg (401 kcal per standard 8 oz cup), with 28% from protein, 34% from carbohydrates, and 38% from fat.”
Against the AAFCO minimums
The label's guaranteed minimum, next to the minimum AAFCO sets for dogs, growth and reproduction.
- protein80.8 g vs 56.3 g minimumAbove
- fat44.9 g vs 21.3 g minimumAbove
Per 1,000 kcal, the way AAFCO writes its profiles. Meeting a minimum doesn't make a food right for your pet: ask your veterinarian. How this is worked out
Carbohydrates and calories (estimates)
About 37.5% of the dry matter is carbohydrate, worked out by difference: labels don't state it. The label states no ash, so 8% of dry matter is assumed (a typical value).
- Protein 28%
- Fat 38%
- Carbohydrate 34%
Where the calories come from, with the modified Atwater factors (3.5, 8.5 and 3.5 kcal per gram).
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