
Ingredients
- 1 Chicken
- 2 chicken meal
- 3 oat groats
- 4 whole sorghum
- 5 whole millet
- 6 eggs
- 7 catfish meal
- 8 chicken fat
- 9 whole oats
- 10 turkey
- 11 chicken liver
- 12 fish oil
- 13 ground miscanthus grass
- 14 natural chicken flavor
- 15 turkey giblets (liver, heart, gizzard)
- 16 chicken heart
- 17 whole butternut squash
- 18 whole pumpkin
- 19 salt
- 20 potassium chloride
- 21 choline chloride
- 22 taurine
- 23 vitamin E supplement
- 24 dried kelp
- 25 mixed tocopherols (preservative)
- 26 zinc proteinate
- 27 vitamin D3 supplement
- 28 vitamin A acetate
- 29 copper proteinate
- 30 niacin
- 31 thiamine mononitrate
- 32 riboflavin
- 33 calcium pantothenate
- 34 pyridoxine hydrochloride
- 35 folic acid
- 36 vitamin B12 supplement
- 37 dried chicory root
- 38 turmeric
- 39 sarsaparilla root
- 40 althea root
- 41 rosehips
- 42 juniper berries
- 43 citric acid (preservative)
- 44 rosemary extract
- 45 dried Lactobacillus acidophilus fermentation product
- 46 dried Bifidobacterium animalis fermentation product
- 47 dried Lactobacillus casei fermentation product
In label order: by weight before cooking, heaviest first. Underlined ingredients have a glossary entry.
Guaranteed analysis
| Nutrient | On the label | Dry matter (calculated) |
|---|---|---|
| Crude protein | 27% min | 30.7% |
| Crude fat | 17% min | 19.3% |
| Crude fiber | 6% max | 6.8% |
| Moisture | 12% max | — |
| EPA (eicosapentaenoic acid) | 0.2% min | 0.2% |
| DHA (docosahexaenoic acid) | 0.15% min | 0.2% |
| Calcium | 1.5% min | 1.7% |
| Phosphorus | 1.1% min | 1.3% |
| Vitamin E | 750 IU/kg min | — |
| Taurine | 0.2% min | 0.2% |
| Omega-6 fatty acids | 3% min | 3.4% |
| Omega-3 fatty acids | 0.6% min | 0.7% |
| Glucosamine | 500 mg/kg min | — |
Dry matter takes the water out (value ÷ (100 − moisture) × 100), so wet and dry foods can be compared on one scale.
Calories
- per kg
- 3,440 kcal
- per cup
- 413 kcal
The label says: “Metabolizable Energy is 3440 kcal/kg (413 kcal per standard 8 oz cup), with 27% from protein, 31% from carbohydrates, and 42% from fat.”
Against the AAFCO minimums
The label's guaranteed minimum, next to the minimum AAFCO sets for dogs, adult maintenance.
- protein78.5 g vs 45 g minimumAbove
- fat49.4 g vs 13.8 g minimumAbove
Per 1,000 kcal, the way AAFCO writes its profiles. Meeting a minimum doesn't make a food right for your pet: ask your veterinarian. How this is worked out
Carbohydrates and calories (estimates)
About 35.2% of the dry matter is carbohydrate, worked out by difference: labels don't state it. The label states no ash, so 8% of dry matter is assumed (a typical value).
- Protein 27%
- Fat 42%
- Carbohydrate 31%
Where the calories come from, with the modified Atwater factors (3.5, 8.5 and 3.5 kcal per gram).
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