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Oxbow Critical Care Herbivore Anise

Oxbow · Food

Oxbow Critical Care Herbivore Anise

  • Small pet
Protein
17% min
Fat
5% min
Fiber
21% max
Moisture
10% max

Facts read from oxbowanimalhealth.com, checked November 2, 2026. Labels change: check the package before you buy.

Ingredients

  1. 1 Timothy Grass Meal
  2. 2 Soybean Hulls
  3. 3 Soybean Meal
  4. 4 Wheat Germ
  5. 5 Xanthan Gum
  6. 6 Potassium Chloride
  7. 7 Salt
  8. 8 L-Ascorbyl-2-Polyphosphate (Vitamin C)
  9. 9 Soybean Oil
  10. 10 Flaxseed
  11. 11 Magnesium Sulfate
  12. 12 Calcium Chloride
  13. 13 Papaya
  14. 14 Pineapple
  15. 15 Cane Molasses
  16. 16 Natural Flavor
  17. 17 DL-Methionine
  18. 18 L-Glutamine
  19. 19 Oat Groats
  20. 20 Wheat Middlings
  21. 21 Sodium Bentonite
  22. 22 Yeast Culture (dehydrated)
  23. 23 Fat Product
  24. 24 Hydrolyzed Yeast
  25. 25 Inulin
  26. 26 Mixed Tocopherols (preservative)
  27. 27 Choline Chloride
  28. 28 Vitamin E Supplement
  29. 29 Zinc Sulfate
  30. 30 Zine Proteinate
  31. 31 Niacin
  32. 32 Copper Sulfate
  33. 33 d-Calcium Pantothenate
  34. 34 Vitamin A Supplement
  35. 35 Manganous Oxide
  36. 36 Riboflavin Supplement
  37. 37 Biotin
  38. 38 Thiamine Mononitrate
  39. 39 Copper Proteinate
  40. 40 Sodium Selenite
  41. 41 Manganese Proteinate
  42. 42 Pyridoxine Hydrochloride
  43. 43 Folic Acid
  44. 44 Vitamin D3 Supplement
  45. 45 Cobalt Carbonate
  46. 46 Vitamin B12 Supplement
  47. 47 Calcium Iodate
  48. 48 Rosemary Extract

In label order: by weight before cooking, heaviest first. Underlined ingredients have a glossary entry.

Guaranteed analysis

NutrientOn the labelDry matter (calculated)
Crude Protein17% min18.9%
Crude Fat5% min5.6%
Crude Fiber21% min23.3%
Moisture10% max—
Ash10% max11.1%
Calcium0.6% min0.7%
Phosphorus0.4% min0.4%
Vitamin D3900 IU/kg min—
Vitamin E190 IU/kg min—

Dry matter takes the water out (value ÷ (100 − moisture) × 100), so wet and dry foods can be compared on one scale.

Calories

per kg
2,660 kcal

The label says: “Metabolizable Energy (calculated) 2,660 kcal/kg or 24 kcal/Tbsp”

Carbohydrates and calories (estimates)

About 41.1% of the dry matter is carbohydrate, worked out by difference: labels don't state it.

  • Protein 26%
  • Fat 18%
  • Carbohydrate 56%

Where the calories come from, with the modified Atwater factors (3.5, 8.5 and 3.5 kcal per gram).

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