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Supreme Reggie Rat & Mimi Mouse Tasty Mix

Supreme · Food

Supreme Reggie Rat & Mimi Mouse Tasty Mix

  • Small pet
Protein
12% min
Fat
2% min
Fiber
6% max
Moisture
11% max

Facts read from supremepetfoods.us, checked November 2, 2026. Labels change: check the package before you buy.

Ingredients

  1. 1 Extruded ground wheat
  2. 2 whole corn
  3. 3 flaked peas
  4. 4 toasted wheat
  5. 5 whole oats
  6. 6 flaked whole corn
  7. 7 pelleted soybean meal
  8. 8 wheat middlings
  9. 9 dehydrated alfalfa meal
  10. 10 linseed
  11. 11 soybean oil
  12. 12 extruded locust beans
  13. 13 soybean hulls
  14. 14 choline chloride
  15. 15 zinc oxide
  16. 16 vitamin E supplement
  17. 17 ferrous sulfate
  18. 18 niacin supplement
  19. 19 manganous oxide
  20. 20 d-calcium pantothenate
  21. 21 riboflavin supplement (source of vitamin B2)
  22. 22 copper sulfate
  23. 23 vitamin A supplement
  24. 24 thiamine hydrochloride (vitamin B1)
  25. 25 pyridoxine hydrochloride (vitamin B6)
  26. 26 menadione sodium bisulfite complex (source of vitamin K activity)
  27. 27 folic acid
  28. 28 calcium iodate
  29. 29 biotin
  30. 30 sodium selenite
  31. 31 cholecalciferol (source of vitamin D3)
  32. 32 vitamin B12 supplement
  33. 33 color added yellow 6
  34. 34 yellow 5
  35. 35 blue 1

In label order: by weight before cooking, heaviest first. Underlined ingredients have a glossary entry.

Guaranteed analysis

NutrientOn the labelDry matter (calculated)
Crude protein12% min13.5%
Crude fat2% min2.2%
Crude fiber6% max6.7%
Moisture11% max—
Vitamin A10,000 IU/kg min—
Vitamin D31,000 IU/kg min—
Vitamin E50 IU/kg min—

Dry matter takes the water out (value ÷ (100 − moisture) × 100), so wet and dry foods can be compared on one scale.

Calories

Not stated on the maker's page.

Carbohydrates and calories (estimates)

About 69.5% of the dry matter is carbohydrate, worked out by difference: labels don't state it. The label states no ash, so 8% of dry matter is assumed (a typical value).

  • Protein 15%
  • Fat 6%
  • Carbohydrate 79%

Where the calories come from, with the modified Atwater factors (3.5, 8.5 and 3.5 kcal per gram).

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