Supreme · Food
Supreme Science Selective Guinea Pig
- Small pet
- Protein
- 14% min
- Fat
- 2% min
- Fiber
- 17.5% max
- Moisture
- 11% max
Facts read from supremepetfoods.us, checked November 2, 2026. Labels change: check the package before you buy.
Ingredients
- 1 Alfalfa meal pellets
- 2 wheat
- 3 wheat middlings
- 4 soybean hulls
- 5 soybean meal
- 6 flaked peas
- 7 flaxseeds
- 8 soybean oil
- 9 sodium bicarbonate
- 10 L-ascorbyl-2-polyphosphate (source of vitamin C)
- 11 yeast extract
- 12 dried fennel
- 13 dried dandelion
- 14 choline chloride
- 15 vitamin E supplement
- 16 manganous oxide
- 17 zinc oxide
- 18 ferrous sulfate
- 19 niacin
- 20 vitamin A supplement
- 21 riboflavin supplement
- 22 thiamine hydrochloride (vitamin B1)
- 23 d- calcium pantothenate
- 24 copper sulfate
- 25 pyridoxine hydrochloride (vitamin B6)
- 26 menadione sodium bisulfite complex (source of vitamin K activity)
- 27 folic acid
- 28 calcium iodate
- 29 biotin
- 30 sodium selenite
- 31 vitamin D3 supplement
- 32 vitamin B12 supplement. May contain genetically modified soya and traces of nuts
In label order: by weight before cooking, heaviest first. Underlined ingredients have a glossary entry.
Guaranteed analysis
| Nutrient | On the label | Dry matter (calculated) |
|---|---|---|
| Crude Protein | 14% min | 15.7% |
| Crude fat | 2% min | 2.2% |
| Crude fiber | 17.5% max | 19.7% |
| Moisture | 11% max | — |
| Calcium | 0.3% min | 0.3% |
| Phosphorus | 0.2% min | 0.2% |
| Vitamin A | 23,000 IU/kg min | — |
| Ascorbic Acid (Vitamin C) | 500 mg/kg min | — |
| Vitamin D3 | 1,000 IU/kg min | — |
| Vitamin E | 50 IU/kg min | — |
Dry matter takes the water out (value ÷ (100 − moisture) × 100), so wet and dry foods can be compared on one scale.
Calories
Not stated on the maker's page.
Carbohydrates and calories (estimates)
About 54.4% of the dry matter is carbohydrate, worked out by difference: labels don't state it. The label states no ash, so 8% of dry matter is assumed (a typical value).
- Protein 21%
- Fat 7%
- Carbohydrate 72%
Where the calories come from, with the modified Atwater factors (3.5, 8.5 and 3.5 kcal per gram).
