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Wellness Complete Health Petite Entrees Casserole Tender Chicken, Green Beans & Carrots

Wellness · Food

Wellness Complete Health Petite Entrees Casserole Tender Chicken, Green Beans & Carrots

  • Dog
Protein
6% min
Fat
5% min
Fiber
1% max
Moisture
78% max
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Facts read from wellnesspetfood.com, checked November 2, 2026. Labels change: check the package before you buy.

Ingredients

  1. 1 Chicken
  2. 2 Chicken Broth
  3. 3 Chicken Liver
  4. 4 Green Beans
  5. 5 Carrots
  6. 6 Tapioca Starch
  7. 7 Natural Flavor
  8. 8 Tricalcium Phosphate
  9. 9 Guar Gum
  10. 10 Potassium Chloride
  11. 11 Salt
  12. 12 Carrageenan
  13. 13 Magnesium Sulfate
  14. 14 Minerals [Ferrous Glycine Complex, Zinc Glycine Complex, Manganese Glycine Complex, Copper Glycine Complex, Sodium Selenite, Potassium Iodide]
  15. 15 Vitamins [Vitamin E Supplement, Niacin, Vitamin A Supplement, Pyridoxine Hydrochloride, d-Calcium Pantothenate, Riboflavin Supplement, Folic Acid, Vitamin B12 Supplement, Vitamin D3 Supplement, Biotin]
  16. 16 Thiamine Mononitrate
  17. 17 Zinc Oxide

In label order: by weight before cooking, heaviest first. Underlined ingredients have a glossary entry.

Guaranteed analysis

NutrientOn the labelDry matter (calculated)
Crude Protein6% min27.3%
Crude Fat5% min22.7%
Crude Fiber1% max4.5%
Moisture78% max—

Dry matter takes the water out (value ÷ (100 − moisture) × 100), so wet and dry foods can be compared on one scale.

Calories

Not stated on the maker's page.

Against the AAFCO minimums

The label's guaranteed minimum, next to the minimum AAFCO sets for dogs, adult maintenance.

  • protein27.3 % vs 18 % DM minimumAbove
  • fat22.7 % vs 5.5 % DM minimumAbove

On a dry matter basis (the label states no calories). Meeting a minimum doesn't make a food right for your pet: ask your veterinarian. How this is worked out

Carbohydrates and calories (estimates)

About 37.5% of the dry matter is carbohydrate, worked out by difference: labels don't state it. The label states no ash, so 8% of dry matter is assumed (a typical value).

  • Protein 23%
  • Fat 46%
  • Carbohydrate 31%

Where the calories come from, with the modified Atwater factors (3.5, 8.5 and 3.5 kcal per gram).

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