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Wellness CORE SIGNATURE SELECTS Flaked Skipjack Tuna & Wild Salmon Entrée in Broth

Wellness · Food

Wellness CORE SIGNATURE SELECTS Flaked Skipjack Tuna & Wild Salmon Entrée in Broth

  • Cat
  • Wet
Protein
10% min
Fat
3.5% min
Fiber
1% max
Moisture
85% max
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Facts read from wellnesspetfood.com, checked November 2, 2026. Labels change: check the package before you buy.

Ingredients

  1. 1 Tuna
  2. 2 Tuna Broth
  3. 3 Water Sufficient for Processing
  4. 4 Mackerel
  5. 5 Salmon
  6. 6 Tapioca Starch
  7. 7 Sunflower Oil
  8. 8 Natural Flavor
  9. 9 Guar Gum
  10. 10 Tricalcium Phosphate
  11. 11 Taurine
  12. 12 Magnesium Sulfate
  13. 13 Vitamins [Vitamin E Supplement, Thiamine Hydrochloride, Niacin, Vitamin A Supplement, Pyridoxine Hydrochloride, d-Calcium Pantothenate, Riboflavin Supplement, Folic Acid, Vitamin D3 Supplement, Biotin, Vitamin B12 Supplement, Potassium Chloride, Choline Chloride, Minerals [Zinc Amino Acid Chelate, Iron Amino Acid Chelate, Manganese Amino Acid Chelate, Copper Amino Acid Chelate, Potassium Iodide, Sodium Selenite], Menadione Sodium Bisulfite Complex (Vitamin K)

In label order: by weight before cooking, heaviest first. Underlined ingredients have a glossary entry.

Guaranteed analysis

NutrientOn the labelDry matter (calculated)
Crude Protein10% min66.7%
Crude Fat3.5% min23.3%
Crude Fiber1% max6.7%
Moisture85% max—
Ash2% max13.3%
Magnesium0.025% max0.2%
Taurine0.05% min0.3%

Dry matter takes the water out (value ÷ (100 − moisture) × 100), so wet and dry foods can be compared on one scale.

Calories

Not stated on the maker's page.

Against the AAFCO minimums

The label's guaranteed minimum, next to the minimum AAFCO sets for cats, adult maintenance.

  • protein66.7 % vs 26 % DM minimumAbove
  • fat23.3 % vs 9 % DM minimumAbove

On a dry matter basis (the label states no calories). Meeting a minimum doesn't make a food right for your pet: ask your veterinarian. How this is worked out

Carbohydrates and calories (estimates)

About 0% of the dry matter is carbohydrate, worked out by difference: labels don't state it.

  • Protein 54%
  • Fat 46%
  • Carbohydrate 0%

Where the calories come from, with the modified Atwater factors (3.5, 8.5 and 3.5 kcal per gram).

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