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Wellness CORE Tiny Tasters Kitten Pate Chicken Recipe in Sauce

Wellness · Food

Wellness CORE Tiny Tasters Kitten Pate Chicken Recipe in Sauce

  • Cat
  • Wet
  • Kitten
Protein
9.5% min
Fat
7% min
Fiber
1% max
Moisture
80% max
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Facts read from wellnesspetfood.com, checked November 2, 2026. Labels change: check the package before you buy.

Ingredients

  1. 1 Chicken
  2. 2 Chicken Broth
  3. 3 Water Sufficient for Processing
  4. 4 Tuna
  5. 5 Duck
  6. 6 Natural Flavors
  7. 7 Tapioca Starch
  8. 8 Sunflower Oil
  9. 9 Tricalcium Phosphate
  10. 10 Locust Bean Gum
  11. 11 Potassium Chloride
  12. 12 Marine Microalgae Oil (preserved with mixed tocopherols)
  13. 13 Guar Gum
  14. 14 Salt
  15. 15 Sodium Carbonate
  16. 16 Taurine
  17. 17 Xanthan Gum
  18. 18 Vitamins (Vitamin E Supplement, Thiamine Mononitrate, Niacin, Vitamin A Supplement, Pyridoxine Hydrochloride, d-Calcium Pantothenate, Riboflavin Supplement, Folic Acid, Vitamin D3 Supplement, Biotin, Vitamin B12 Supplement)
  19. 19 Magnesium Amino Acid Chelate
  20. 20 Choline Chloride
  21. 21 Minerals (Zinc Amino Acid Chelate, Iron Amino Acid Chelate, Copper Amino Acid Chelate, Manganese Amino Acid Chelate, Sodium Selenite, Potassium Iodide)

In label order: by weight before cooking, heaviest first. Underlined ingredients have a glossary entry.

Guaranteed analysis

NutrientOn the labelDry matter (calculated)
Crude Protein9.5% min47.5%
Crude Fat7% min35%
Crude Fiber1% max5%
Moisture80% max—
Docosahexaenoic acid (DHA)0.04% min0.2%
Taurine0.1% min0.5%

Dry matter takes the water out (value ÷ (100 − moisture) × 100), so wet and dry foods can be compared on one scale.

Calories

Not stated on the maker's page.

Against the AAFCO minimums

The label's guaranteed minimum, next to the minimum AAFCO sets for cats, growth and reproduction.

  • protein47.5 % vs 30 % DM minimumAbove
  • fat35 % vs 9 % DM minimumAbove

On a dry matter basis (the label states no calories). Meeting a minimum doesn't make a food right for your pet: ask your veterinarian. How this is worked out

Carbohydrates and calories (estimates)

About 4.5% of the dry matter is carbohydrate, worked out by difference: labels don't state it. The label states no ash, so 8% of dry matter is assumed (a typical value).

  • Protein 35%
  • Fat 62%
  • Carbohydrate 3%

Where the calories come from, with the modified Atwater factors (3.5, 8.5 and 3.5 kcal per gram).

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