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Wellness Sojos Complete Turkey Hearts

Wellness · Food

Wellness Sojos Complete Turkey Hearts

  • Dog
  • Raw frozen
Protein
26% min
Fat
10% min
Fiber
4% max
Moisture
12% max
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Facts read from wellnesspetfood.com, checked November 2, 2026. Labels change: check the package before you buy.

Ingredients

  1. 1 Turkey Hearts
  2. 2 Carrots
  3. 3 Dried Egg Product
  4. 4 Chickpea Flour
  5. 5 Cranberries
  6. 6 Flaxseed
  7. 7 Broccoli
  8. 8 Sweet Potatoes
  9. 9 Tricalcium Phosphate
  10. 10 Pumpkin
  11. 11 Basil
  12. 12 Dried Kelp
  13. 13 Ginger Root
  14. 14 Mixed Tocopherols added to preserve freshness
  15. 15 Taurine
  16. 16 Zinc Sulfate
  17. 17 Vitamin E Supplement
  18. 18 Ferrous Fumarate
  19. 19 Copper Sulfate
  20. 20 d-Calcium Pantothenate
  21. 21 Vitamin D3 Supplement
  22. 22 Riboflavin
  23. 23 Pyridoxine Hydrochloride
  24. 24 Folic Acid
  25. 25 Rosemary Extract
  26. 26 Green Tea Extract

In label order: by weight before cooking, heaviest first. Underlined ingredients have a glossary entry.

Guaranteed analysis

NutrientOn the labelDry matter (calculated)
Crude Protein26% min29.5%
Crude Fat10% min11.4%
Crude Fiber4% max4.5%
Moisture12% max—
Taurine0.1% min0.1%

Dry matter takes the water out (value ÷ (100 − moisture) × 100), so wet and dry foods can be compared on one scale.

Calories

Not stated on the maker's page.

Against the AAFCO minimums

The label's guaranteed minimum, next to the minimum AAFCO sets for dogs, adult maintenance.

  • protein29.5 % vs 18 % DM minimumAbove
  • fat11.4 % vs 5.5 % DM minimumAbove

On a dry matter basis (the label states no calories). Meeting a minimum doesn't make a food right for your pet: ask your veterinarian. How this is worked out

Carbohydrates and calories (estimates)

About 46.5% of the dry matter is carbohydrate, worked out by difference: labels don't state it. The label states no ash, so 8% of dry matter is assumed (a typical value).

  • Protein 28%
  • Fat 27%
  • Carbohydrate 45%

Where the calories come from, with the modified Atwater factors (3.5, 8.5 and 3.5 kcal per gram).

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