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ACANA Premium Chunks, Beef Recipe in Bone Broth Wet Dog Food

ACANA · Treats

ACANA Premium Chunks, Beef Recipe in Bone Broth Wet Dog Food

  • Dog
  • Wet
  • All life stages
Protein
8% min
Fat
3% min
Fiber
2% max
Moisture
82% max
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Facts read from acana.com, checked November 2, 2026. Labels change: check the package before you buy.

Ingredients

  1. 1 Beef
  2. 2 beef bone broth
  3. 3 lamb broth
  4. 4 sweet potatoes
  5. 5 beef liver
  6. 6 cranberries
  7. 7 carrots
  8. 8 bison
  9. 9 spinach
  10. 10 dried egg whites
  11. 11 dried egg product
  12. 12 natural flavor
  13. 13 organic guar gum
  14. 14 pumpkin
  15. 15 sodium phosphate
  16. 16 potassium chloride
  17. 17 salt
  18. 18 minerals (zinc amino acid chelate, iron amino acid chelate, selenium yeast, copper amino acid chelate, manganese amino acid chelate, cobalt amino acid chelate, potassium iodide)
  19. 19 blueberries
  20. 20 sunflower oil
  21. 21 herring oil (preserved with mixed tocopherols)
  22. 22 vitamins (vitamin E supplement, thiamine mononitrate, niacin supplement, D-calcium pantothenate, vitamin A supplement, riboflavin supplement, biotin, vitamin B12 supplement, pyridoxine hydrochloride, vitamin D3 supplement, folic acid)
  23. 23 choline chloride
  24. 24 taurine

In label order: by weight before cooking, heaviest first. Underlined ingredients have a glossary entry.

Guaranteed analysis

NutrientOn the labelDry matter (calculated)
Crude protein8% min44.4%
Crude fat3% min16.7%
Crude fiber2% max11.1%
Moisture82% max—

Dry matter takes the water out (value ÷ (100 − moisture) × 100), so wet and dry foods can be compared on one scale.

Calories

per kg
919 kcal
per can
334 kcal

The label says: “(ME CALCULATED) 919 kcal/kg, 334 kcal/can (12.8oz, 363g)”

Carbohydrates and calories (estimates)

About 19.8% of the dry matter is carbohydrate, worked out by difference: labels don't state it. The label states no ash, so 8% of dry matter is assumed (a typical value).

  • Protein 42%
  • Fat 39%
  • Carbohydrate 19%

Where the calories come from, with the modified Atwater factors (3.5, 8.5 and 3.5 kcal per gram).

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