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ACANA Premium Chunks, Poultry Recipe in Bone Broth Wet Dog Food

ACANA · Treats

ACANA Premium Chunks, Poultry Recipe in Bone Broth Wet Dog Food

  • Dog
  • Wet
  • Puppy
Protein
8% min
Fat
3.5% min
Fiber
1.5% max
Moisture
82% max
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Facts read from acana.com, checked November 2, 2026. Labels change: check the package before you buy.

Ingredients

  1. 1 Chicken
  2. 2 chicken bone broth
  3. 3 turkey bone broth
  4. 4 chicken liver
  5. 5 sweet potatoes
  6. 6 cranberries
  7. 7 carrots
  8. 8 spinach
  9. 9 turkey
  10. 10 dried egg product
  11. 11 dried egg whites
  12. 12 turkey liver
  13. 13 natural flavor
  14. 14 organic guar gum
  15. 15 pumpkin
  16. 16 sodium phosphate
  17. 17 salt
  18. 18 potassium chloride
  19. 19 minerals (zinc amino acid chelate, iron amino acid chelate, selenium yeast, copper amino acid chelate, manganese amino acid chelate, cobalt amino acid chelate, potassium iodide)
  20. 20 blueberries
  21. 21 calcium carbonate
  22. 22 herring oil (preserved with mixed tocopherols)
  23. 23 choline chloride
  24. 24 vitamins (vitamin E supplement, thiamine mononitrate, niacin supplement, D-calcium pantothenate, vitamin A supplement, riboflavin supplement, biotin, vitamin B12 supplement, pyridoxine hydrochloride, vitamin D3 supplement, folic acid)

In label order: by weight before cooking, heaviest first. Underlined ingredients have a glossary entry.

Guaranteed analysis

NutrientOn the labelDry matter (calculated)
Crude protein8% min44.4%
Crude fat3.5% min19.4%
Crude fiber1.5% max8.3%
Moisture82% max—

Dry matter takes the water out (value ÷ (100 − moisture) × 100), so wet and dry foods can be compared on one scale.

Calories

per kg
960 kcal
per can
348 kcal

The label says: “(ME CALCULATED) 960 kcal/kg, 348 kcal/can (12.8oz, 363g)”

Carbohydrates and calories (estimates)

About 19.8% of the dry matter is carbohydrate, worked out by difference: labels don't state it. The label states no ash, so 8% of dry matter is assumed (a typical value).

  • Protein 40%
  • Fat 42%
  • Carbohydrate 18%

Where the calories come from, with the modified Atwater factors (3.5, 8.5 and 3.5 kcal per gram).

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