
Ingredients
- 1 Chicken
- 2 chicken liver
- 3 chicken bone broth
- 4 sweet potatoes
- 5 turkey bone broth
- 6 chicken heart
- 7 turkey
- 8 herring
- 9 dried egg product
- 10 carrots
- 11 spinach
- 12 pumpkin
- 13 natural flavor
- 14 organic guar gum
- 15 potassium chloride
- 16 salt
- 17 dicalcium phosphate
- 18 agar-agar
- 19 blueberries
- 20 cranberries
- 21 minerals (zinc amino acid chelate, iron amino acid chelate, selenium yeast, copper amino acid chelate, manganese amino acid chelate, cobalt amino acid chelate, potassium iodide)
- 22 herring oil (preserved with mixed tocopherols)
- 23 vitamins (thiamine mononitrate, vitamin E supplement, niacin supplement, D-calcium pantothenate, vitamin A supplement, riboflavin supplement, biotin, vitamin B12 supplement, pyridoxine hydrochloride, vitamin D3 supplement, folic acid)
- 24 choline chloride
- 25 sodium carbonate
- 26 calcium carbonate
In label order: by weight before cooking, heaviest first. Underlined ingredients have a glossary entry.
Guaranteed analysis
| Nutrient | On the label | Dry matter (calculated) |
|---|---|---|
| Crude protein | 9.5% min | 43.2% |
| Crude fat | 6% min | 27.3% |
| Crude fiber | 1.5% max | 6.8% |
| Moisture | 78% max | — |
Dry matter takes the water out (value ÷ (100 − moisture) × 100), so wet and dry foods can be compared on one scale.
Calories
- per kg
- 1,117 kcal
- per can
- 405 kcal
The label says: “(ME CALCULATED) 1117 kcal/kg, 405 kcal/can (12.8oz, 363g)”
Carbohydrates and calories (estimates)
About 14.7% of the dry matter is carbohydrate, worked out by difference: labels don't state it. The label states no ash, so 8% of dry matter is assumed (a typical value).
- Protein 35%
- Fat 53%
- Carbohydrate 12%
Where the calories come from, with the modified Atwater factors (3.5, 8.5 and 3.5 kcal per gram).
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