
Ingredients
- 1 Beef
- 2 beef meal
- 3 pearled barley
- 4 whole peas
- 5 oat groats
- 6 pork fat
- 7 pork meal
- 8 whole oats
- 9 lentil fiber
- 10 natural pork flavor
- 11 pea starch
- 12 fish oil
- 13 potassium chloride
- 14 vitamin E supplement
- 15 dried kelp
- 16 salt
- 17 choline chloride
- 18 DL-methionine
- 19 taurine
- 20 zinc proteinate
- 21 mixed tocopherols (preservative)
- 22 vitamin C (ascorbic acid)
- 23 vitamin A supplement
- 24 vitamin D3 supplement
- 25 whole apples
- 26 whole butternut squash
- 27 whole carrots
- 28 collard greens
- 29 whole pears
- 30 whole pumpkin
- 31 niacin
- 32 thiamine mononitrate
- 33 calcium pantothenate
- 34 pyridoxine hydrochloride
- 35 riboflavin
- 36 folic acid
- 37 vitamin B12 supplement
- 38 copper proteinate
- 39 citric acid (preservative)
- 40 rosemary extract
- 41 dried Lactobacillus acidophilus fermentation product
- 42 dried Bifidobacterium animalis fermentation product
- 43 dried Lactobacillus casei fermentation product
In label order: by weight before cooking, heaviest first. Underlined ingredients have a glossary entry.
Guaranteed analysis
| Nutrient | On the label | Dry matter (calculated) |
|---|---|---|
| Crude protein | 25% min | 28.4% |
| Crude fat | 15% min | 17% |
| Crude fiber | 6% max | 6.8% |
| Moisture | 12% max | — |
| DHA (docosahexaenoic acid) | 0.05% min | 0.1% |
| EPA (eicosapentaenoic acid) | 0.05% min | 0.1% |
| Calcium | 1.5% min | 1.7% |
| Phosphorus | 1% min | 1.1% |
| Vitamin E | 750 IU/kg min | — |
| Omega-3 fatty acids | 0.3% min | 0.3% |
| Omega-6 fatty acids | 2.2% min | 2.5% |
| Glucosamine | 300 mg/kg min | — |
| Taurine | 0.1% min | 0.1% |
Dry matter takes the water out (value ÷ (100 − moisture) × 100), so wet and dry foods can be compared on one scale.
Calories
- per kg
- 3,305 kcal
- per cup
- 397 kcal
The label says: “CALORIE CONTENT (calculated): Metabolizable Energy is 3305 kcal/kg (397 kcal per standard 8 fl. oz cup) with 26% from protein, 35% from carbohydrates, and 39% from fat.”
Against the AAFCO minimums
The label's guaranteed minimum, next to the minimum AAFCO sets for dogs, growth and reproduction.
- protein75.6 g vs 56.3 g minimumAbove
- fat45.4 g vs 21.3 g minimumAbove
Per 1,000 kcal, the way AAFCO writes its profiles. Meeting a minimum doesn't make a food right for your pet: ask your veterinarian. How this is worked out
Carbohydrates and calories (estimates)
About 39.7% of the dry matter is carbohydrate, worked out by difference: labels don't state it. The label states no ash, so 8% of dry matter is assumed (a typical value).
- Protein 26%
- Fat 38%
- Carbohydrate 36%
Where the calories come from, with the modified Atwater factors (3.5, 8.5 and 3.5 kcal per gram).
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