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Blue Buffalo Wilderness™ Rocky Mountain Recipe™ for Dogs (Recipes)

Blue Buffalo · Food

Blue Buffalo Wilderness™ Rocky Mountain Recipe™ for Dogs (Recipes)

  • Dog
  • Wet
  • Adult
Protein
7% min
Fat
6% min
Fiber
1.5% max
Moisture
78% max
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Facts read from bluebuffalo.com, checked November 2, 2026. Labels change: check the package before you buy.

Ingredients

  1. 1 Beef
  2. 2 Beef Broth
  3. 3 Turkey
  4. 4 Lamb
  5. 5 Potatoes
  6. 6 Pea Fiber
  7. 7 Pea Protein
  8. 8 Carrageenan
  9. 9 Flaxseed
  10. 10 Cassia Gum
  11. 11 Guar Gum
  12. 12 Potassium Chloride
  13. 13 Salt
  14. 14 Choline Chloride
  15. 15 Zinc Amino Acid Chelate
  16. 16 Iron Amino Acid Chelate
  17. 17 Vitamin E Supplement
  18. 18 Copper Amino Acid Chelate
  19. 19 Manganese Amino Acid Chelate
  20. 20 Sodium Selenite
  21. 21 Thiamine Mononitrate (Vitamin B1)
  22. 22 Cobalt Amino Acid Chelate
  23. 23 Niacin Supplement (Vitamin B3)
  24. 24 Calcium Pantothenate (Vitamin B5)
  25. 25 Vitamin A Supplement
  26. 26 Riboflavin Supplement (Vitamin B2)
  27. 27 Biotin (Vitamin B7)
  28. 28 Vitamin B12 Supplement
  29. 29 Potassium Iodide
  30. 30 Pyridoxine Hydrochloride (Vitamin B6)
  31. 31 Vitamin D3 Supplement
  32. 32 Folic Acid (Vitamin B9)

In label order: by weight before cooking, heaviest first. Underlined ingredients have a glossary entry.

Guaranteed analysis

NutrientOn the labelDry matter (calculated)
Crude Protein7% min31.8%
Crude Fat6% min27.3%
Crude Fiber1.5% max6.8%
Moisture78% max—

Dry matter takes the water out (value ÷ (100 − moisture) × 100), so wet and dry foods can be compared on one scale.

Calories

Not stated on the maker's page.

Against the AAFCO minimums

The label's guaranteed minimum, next to the minimum AAFCO sets for dogs, adult maintenance.

  • protein31.8 % vs 18 % DM minimumAbove
  • fat27.3 % vs 5.5 % DM minimumAbove

On a dry matter basis (the label states no calories). Meeting a minimum doesn't make a food right for your pet: ask your veterinarian. How this is worked out

Carbohydrates and calories (estimates)

About 26.1% of the dry matter is carbohydrate, worked out by difference: labels don't state it. The label states no ash, so 8% of dry matter is assumed (a typical value).

  • Protein 26%
  • Fat 53%
  • Carbohydrate 21%

Where the calories come from, with the modified Atwater factors (3.5, 8.5 and 3.5 kcal per gram).

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