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Garden Select Adult Guinea Pig Food - Oxbow Animal Health

Oxbow · Food

Garden Select Adult Guinea Pig Food - Oxbow Animal Health

  • Small pet
  • Adult
Protein
12% min
Fat
2.5% min
Fiber
22% max
Moisture
10% max
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Facts read from oxbowanimalhealth.com, checked November 2, 2026. Labels change: check the package before you buy.

Ingredients

  1. 1 Timothy Grass
  2. 2 Oat Grass
  3. 3 Orchard Grass
  4. 4 Oat Hulls
  5. 5 Canola Meal
  6. 6 Whole Barley
  7. 7 Whole Yellow Pea
  8. 8 Tomato Pomace (dehydrated)
  9. 9 Calcium Sulfate
  10. 10 Flaxseed
  11. 11 Lignin Sulfonate
  12. 12 Salt
  13. 13 Canola Oil
  14. 14 Sodium Bentonite
  15. 15 Rosemary
  16. 16 Thyme
  17. 17 L-Ascorbyl- 2-Monophosphate (Vitamin C)
  18. 18 Hydrolyzed Yeast
  19. 19 Inulin
  20. 20 Choline Chloride
  21. 21 Vitamin E Supplement
  22. 22 Yeast Culture (dehydrated)
  23. 23 Zinc Sulfate
  24. 24 Zinc Proteinate
  25. 25 Niacin
  26. 26 Copper Sulfate
  27. 27 d-Calcium Pantothenate
  28. 28 Vitamin A Supplement
  29. 29 Manganous Oxide
  30. 30 Riboflavin Supplement
  31. 31 Biotin
  32. 32 Thiamine Mononitrate
  33. 33 Magnesium Sulfate
  34. 34 Copper Proteinate
  35. 35 Sodium Selenite
  36. 36 Manganese Proteinate
  37. 37 Pyridoxine Hydrochlorine
  38. 38 Folic Acid
  39. 39 Vitamin D3 Supplement
  40. 40 Cobalt Carbonate
  41. 41 Vitamin B12 Supplement
  42. 42 Calcium Iodate

In label order: by weight before cooking, heaviest first. Underlined ingredients have a glossary entry.

Guaranteed analysis

NutrientOn the labelDry matter (calculated)
Crude Protein12% min13.3%
Crude Fat2.5% min2.8%
Crude Fiber22% min24.4%
Moisture10% max—
Calcium0.35% min0.4%
Phosphorus0.25% min0.3%
Vitamin A10,000 IU/kg min—
Vitamin E190 IU/kg min—

Dry matter takes the water out (value ÷ (100 − moisture) × 100), so wet and dry foods can be compared on one scale.

Calories

Not stated on the maker's page.

Carbohydrates and calories (estimates)

About 51.4% of the dry matter is carbohydrate, worked out by difference: labels don't state it. The label states no ash, so 8% of dry matter is assumed (a typical value).

  • Protein 19%
  • Fat 9%
  • Carbohydrate 72%

Where the calories come from, with the modified Atwater factors (3.5, 8.5 and 3.5 kcal per gram).

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