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Garden Select Young Rabbit Food - Oxbow Animal Health

Oxbow · Food

Garden Select Young Rabbit Food - Oxbow Animal Health

  • Small pet
Protein
17% min
Fat
2.5% min
Fiber
22% max
Moisture
10% max
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Facts read from oxbowanimalhealth.com, checked November 2, 2026. Labels change: check the package before you buy.

Ingredients

  1. 1 Timothy Grass
  2. 2 Dehydrated Alfalfa Meal
  3. 3 Sunflower Meal
  4. 4 Whole Barley
  5. 5 Tomato Pomace (dehydrated)
  6. 6 Whole Yellow Pea
  7. 7 Flaxseed
  8. 8 Calcium Sulfate
  9. 9 DL- Methionine
  10. 10 Lignin Sulfonate
  11. 11 L-Lysine
  12. 12 Salt
  13. 13 Sodium Bentonite
  14. 14 Thyme
  15. 15 Rosemary
  16. 16 Inulin
  17. 17 Hydrolyzed Yeast
  18. 18 Choline Chloride
  19. 19 Vitamin E Supplement
  20. 20 Yeast Culture (dehydrated)
  21. 21 Zinc Sulfate
  22. 22 Zinc Proteinate
  23. 23 Niacin
  24. 24 Copper Sulfate
  25. 25 d-Calcium Pantothenate
  26. 26 Vitamin A Supplement
  27. 27 Manganous Oxide
  28. 28 Riboflavin Supplement
  29. 29 Biotin
  30. 30 Thiamine Mononitrate
  31. 31 Magnesium Sulfate
  32. 32 Copper Proteinate
  33. 33 Sodium Selenite
  34. 34 Manganese Proteinate
  35. 35 Pyridoxine Hydrochloride
  36. 36 Folic Acid
  37. 37 Vitamin D3 Supplement
  38. 38 Cobalt Carbonate
  39. 39 Vitamin B12 Supplement
  40. 40 Calcium Iodate

In label order: by weight before cooking, heaviest first. Underlined ingredients have a glossary entry.

Guaranteed analysis

NutrientOn the labelDry matter (calculated)
Crude Protein17% min18.9%
Crude Fat2.5% min2.8%
Crude Fiber22% min24.4%
Moisture10% max—
Calcium0.6% min0.7%
Phosphorus0.25% min0.3%
Vitamin A10,000 IU/kg min—
Vitamin D3900 IU/kg min—
Vitamin E190 IU/kg min—

Dry matter takes the water out (value ÷ (100 − moisture) × 100), so wet and dry foods can be compared on one scale.

Calories

Not stated on the maker's page.

Carbohydrates and calories (estimates)

About 45.9% of the dry matter is carbohydrate, worked out by difference: labels don't state it. The label states no ash, so 8% of dry matter is assumed (a typical value).

  • Protein 26%
  • Fat 9%
  • Carbohydrate 64%

Where the calories come from, with the modified Atwater factors (3.5, 8.5 and 3.5 kcal per gram).

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