Supreme · Food
Supreme Harry Hamster Fruity Nutty Mix
- Small pet
- Protein
- 16% min
- Fat
- 4% min
- Fiber
- 8% max
- Moisture
- 11% max
Facts read from supremepetfoods.us, checked November 2, 2026. Labels change: check the package before you buy.
Ingredients
- 1 Whole corn
- 2 soybean meal
- 3 flaked peas
- 4 toasted wheat
- 5 ground wheat
- 6 dried timothy hay grass
- 7 wheat middlings
- 8 peanuts
- 9 sunflower seeds
- 10 flaxseeds
- 11 soybean hulls
- 12 ground locust bean husks
- 13 dehydrated diced apples
- 14 peanuts in shell
- 15 dehydrated carrots
- 16 dehydrated alfalfa meal
- 17 soy oil
- 18 choline chloride
- 19 zinc oxide
- 20 vitamin E supplement
- 21 ferrous sulfate
- 22 niacin supplement
- 23 manganous oxide
- 24 d-calcium pantothenate
- 25 riboflavin supplement (source of vitamin B2)
- 26 copper sulfate
- 27 vitamin A supplement
- 28 thiamine hydrochloride (vitamin B1)
- 29 pyridoxine hydrochloride (vitamin B6)
- 30 menadione sodium bisulfite complex (source of vitamin K activity)
- 31 folic acid
- 32 calcium iodate
- 33 biotin
- 34 sodium selenite
- 35 cholecalciferol (source of vitamin D3). May contain genetically modified soya and traces of nuts
In label order: by weight before cooking, heaviest first. Underlined ingredients have a glossary entry.
Guaranteed analysis
| Nutrient | On the label | Dry matter (calculated) |
|---|---|---|
| Crude protein | 16% min | 18% |
| Crude fat | 4% min | 4.5% |
| Crude fiber | 8% max | 9% |
| Moisture | 11% max | — |
| Vitamin A | 10,000 IU/kg min | — |
| Vitamin D3 | 1,000 IU/kg min | — |
| Vitamin E | 50 IU/kg min | — |
Dry matter takes the water out (value ÷ (100 − moisture) × 100), so wet and dry foods can be compared on one scale.
Calories
Not stated on the maker's page.
Carbohydrates and calories (estimates)
About 60.5% of the dry matter is carbohydrate, worked out by difference: labels don't state it. The label states no ash, so 8% of dry matter is assumed (a typical value).
- Protein 20%
- Fat 12%
- Carbohydrate 68%
Where the calories come from, with the modified Atwater factors (3.5, 8.5 and 3.5 kcal per gram).
