
Wellness · Food
Wellness Complete Health Beef
- Dog
- Wet
- Protein
- 8% min
- Fat
- 3.5% min
- Fiber
- 1% max
- Moisture
- 82% max
Facts read from wellnesspetfood.com, checked November 2, 2026. Labels change: check the package before you buy.
Ingredients
- 1 Beef
- 2 Beef Broth
- 3 Water Sufficient for Processing
- 4 Beef Liver
- 5 Carrots
- 6 Potatoes
- 7 Peas
- 8 Dried Egg Product
- 9 Potato Starch
- 10 Natural Flavor
- 11 Guar Gum
- 12 Sodium Phosphate
- 13 Salt
- 14 Potassium Chloride
- 15 Tricalcium Phosphate
- 16 Calcium Carbonate
- 17 Minerals (Zinc Proteinate, Iron Proteinate, Copper Proteinate, Manganese Proteinate, Sodium Selenite, Cobalt Proteinate, Potassium Iodide)
- 18 Choline Chloride
- 19 Vitamins (Vitamin E Supplement, Thiamine Mononitrate, Niacin Supplement, d-Calcium Pantothenate, Vitamin A Supplement, Riboflavin Supplement, Biotin, Vitamin B12 Supplement, Pyridoxine Hydrochloride, Vitamin D3 Supplement, Folic Acid)
- 20 Sunflower Oil
- 21 Salmon Oil (Preserved With Mixed Tocopherols)
- 22 Rosemary
- 23 Sage
- 24 Thyme
In label order: by weight before cooking, heaviest first. Underlined ingredients have a glossary entry.
Guaranteed analysis
| Nutrient | On the label | Dry matter (calculated) |
|---|---|---|
| Crude Protein | 8% min | 44.4% |
| Crude Fat | 3.5% min | 19.4% |
| Crude Fiber | 1% max | 5.6% |
| Moisture | 82% max | — |
Dry matter takes the water out (value ÷ (100 − moisture) × 100), so wet and dry foods can be compared on one scale.
Calories
Not stated on the maker's page.
Against the AAFCO minimums
The label's guaranteed minimum, next to the minimum AAFCO sets for dogs, adult maintenance.
- protein44.4 % vs 18 % DM minimumAbove
- fat19.4 % vs 5.5 % DM minimumAbove
On a dry matter basis (the label states no calories). Meeting a minimum doesn't make a food right for your pet: ask your veterinarian. How this is worked out
Carbohydrates and calories (estimates)
About 22.6% of the dry matter is carbohydrate, worked out by difference: labels don't state it. The label states no ash, so 8% of dry matter is assumed (a typical value).
- Protein 39%
- Fat 41%
- Carbohydrate 20%
Where the calories come from, with the modified Atwater factors (3.5, 8.5 and 3.5 kcal per gram).
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