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Wellness Complete Health Chicken & Sweet Potato

Wellness · Food

Wellness Complete Health Chicken & Sweet Potato

  • Dog
  • Wet
Protein
8% min
Fat
5% min
Fiber
1% max
Moisture
78% max
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Facts read from wellnesspetfood.com, checked November 2, 2026. Labels change: check the package before you buy.

Ingredients

  1. 1 Chicken
  2. 2 Chicken Broth
  3. 3 Whitefish
  4. 4 Ground Barley
  5. 5 Chicken Liver
  6. 6 Sweet Potatoes
  7. 7 Carrots
  8. 8 Ground Flaxseed
  9. 9 Carrageenan
  10. 10 Chicken Hearts
  11. 11 Guar Gum
  12. 12 Salt
  13. 13 Potassium Chloride
  14. 14 Choline Chloride
  15. 15 Zinc Proteinate
  16. 16 Iron Proteinate
  17. 17 Thiamine Mononitrate
  18. 18 Vitamin E Supplement
  19. 19 Copper Proteinate
  20. 20 Manganese Proteinate
  21. 21 Sodium Selenite
  22. 22 Cobalt Proteinate
  23. 23 Niacin Supplement
  24. 24 d-Calcium Pantothenate
  25. 25 Vitamin A Supplement
  26. 26 Riboflavin Supplement
  27. 27 Biotin
  28. 28 Vitamin B12 Supplement
  29. 29 Potassium Iodide
  30. 30 Pyridoxine Hydrochloride
  31. 31 Vitamin D3 Supplement
  32. 32 Folic Acid

In label order: by weight before cooking, heaviest first. Underlined ingredients have a glossary entry.

Guaranteed analysis

NutrientOn the labelDry matter (calculated)
Crude Protein8% min36.4%
Crude Fat5% min22.7%
Crude Fiber1% max4.5%
Moisture78% max—

Dry matter takes the water out (value ÷ (100 − moisture) × 100), so wet and dry foods can be compared on one scale.

Calories

Not stated on the maker's page.

Against the AAFCO minimums

The label's guaranteed minimum, next to the minimum AAFCO sets for dogs, adult maintenance.

  • protein36.4 % vs 18 % DM minimumAbove
  • fat22.7 % vs 5.5 % DM minimumAbove

On a dry matter basis (the label states no calories). Meeting a minimum doesn't make a food right for your pet: ask your veterinarian. How this is worked out

Carbohydrates and calories (estimates)

About 28.4% of the dry matter is carbohydrate, worked out by difference: labels don't state it. The label states no ash, so 8% of dry matter is assumed (a typical value).

  • Protein 30%
  • Fat 46%
  • Carbohydrate 24%

Where the calories come from, with the modified Atwater factors (3.5, 8.5 and 3.5 kcal per gram).

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