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Wellness Complete Health Venison & Salmon

Wellness · Food

Wellness Complete Health Venison & Salmon

  • Dog
  • Wet
Protein
8% min
Fat
3% min
Fiber
1% max
Moisture
82% max
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Facts read from wellnesspetfood.com, checked November 2, 2026. Labels change: check the package before you buy.

Ingredients

  1. 1 Venison Broth
  2. 2 Venison
  3. 3 Salmon
  4. 4 Beef Liver
  5. 5 Carrots
  6. 6 Potatoes
  7. 7 Natural Flavor
  8. 8 Dried Egg Product
  9. 9 Potato Starch
  10. 10 Guar Gum
  11. 11 Pea Fiber
  12. 12 Canola Oil
  13. 13 Apples
  14. 14 Sodium Phosphate
  15. 15 Salt
  16. 16 Potassium Chloride
  17. 17 Minerals (Zinc Proteinate, Iron Proteinate, Copper Proteinate, Manganese Proteinate, Sodium Selenite, Cobalt Proteinate, Potassium Iodide)
  18. 18 Calcium Carbonate
  19. 19 Choline Chloride
  20. 20 Vitamins (Thiamine Mononitrate, Vitamin E Supplement, Niacin Supplement, d-Calcium Pantothenate, Vitamin A Supplement, Riboflavin Supplement, Biotin, Vitamin B12 Supplement, Pyridoxine Hydrochloride, Vitamin D3 Supplement, Folic Acid)
  21. 21 Rosemary
  22. 22 Sage
  23. 23 Thyme
  24. 24 Tricalcium Phosphate

In label order: by weight before cooking, heaviest first. Underlined ingredients have a glossary entry.

Guaranteed analysis

NutrientOn the labelDry matter (calculated)
Crude Protein8% min44.4%
Crude Fat3% min16.7%
Crude Fiber1% max5.6%
Moisture82% max—

Dry matter takes the water out (value ÷ (100 − moisture) × 100), so wet and dry foods can be compared on one scale.

Calories

Not stated on the maker's page.

Against the AAFCO minimums

The label's guaranteed minimum, next to the minimum AAFCO sets for dogs, adult maintenance.

  • protein44.4 % vs 18 % DM minimumAbove
  • fat16.7 % vs 5.5 % DM minimumAbove

On a dry matter basis (the label states no calories). Meeting a minimum doesn't make a food right for your pet: ask your veterinarian. How this is worked out

Carbohydrates and calories (estimates)

About 25.3% of the dry matter is carbohydrate, worked out by difference: labels don't state it. The label states no ash, so 8% of dry matter is assumed (a typical value).

  • Protein 40%
  • Fat 37%
  • Carbohydrate 23%

Where the calories come from, with the modified Atwater factors (3.5, 8.5 and 3.5 kcal per gram).

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