
Ingredients
- 1 Chicken
- 2 chicken meal
- 3 herring meal
- 4 oat groats
- 5 whole peas
- 6 chicken fat
- 7 turkey meal
- 8 whole green lentils
- 9 whole chickpeas
- 10 whole herring
- 11 eggs
- 12 fish oil
- 13 natural chicken flavor
- 14 lentil fiber
- 15 quail
- 16 chicken liver
- 17 chicken heart
- 18 whole cranberries
- 19 dried kelp
- 20 choline chloride
- 21 zinc proteinate
- 22 mixed tocopherols (preservative)
- 23 vitamin E supplement
- 24 taurine
- 25 vitamin D3 supplement
- 26 vitamin A acetate
- 27 copper proteinate
- 28 biotin
- 29 DL-methionine
- 30 niacin
- 31 thiamine mononitrate
- 32 riboflavin
- 33 calcium pantothenate
- 34 pyridoxine hydrochloride
- 35 folic acid
- 36 vitamin B12 supplement
- 37 ascorbic acid (vitamin C)
- 38 citric acid (preservative)
- 39 rosemary extract
- 40 dried Lactobacillus acidophilus fermentation product
- 41 dried Bifidobacterium animalis fermentation product
- 42 dried Lactobacillus casei fermentation product
In label order: by weight before cooking, heaviest first. Underlined ingredients have a glossary entry.
Guaranteed analysis
| Nutrient | On the label | Dry matter (calculated) |
|---|---|---|
| Crude protein | 36% min | 40% |
| Crude fat | 18% min | 20% |
| Crude fiber | 4% max | 4.4% |
| Moisture | 10% max | — |
| EPA (eicosapentaenoic acid) | 0.15% min | 0.2% |
| DHA (docosahexaenoic acid) | 0.2% min | 0.2% |
| Calcium | 1.7% min | 1.9% |
| Phosphorus | 1.1% min | 1.2% |
| Magnesium | 0.1% min | 0.1% |
| Taurine | 0.1% min | 0.1% |
| Omega-3 fatty acids | 0.9% min | 1% |
| Omega-6 fatty acids | 2.8% min | 3.1% |
Dry matter takes the water out (value ÷ (100 − moisture) × 100), so wet and dry foods can be compared on one scale.
Calories
- per kg
- 3,850 kcal
- per cup
- 439 kcal
The label says: “Metabolizable Energy is 3850 kcal/kg (439 kcal per 8 fl. oz cup), with 37% from protein, 23% from carbohydrates, and 40% from fat.”
Against the AAFCO minimums
The label's guaranteed minimum, next to the minimum AAFCO sets for cats, growth and reproduction.
- protein93.5 g vs 75 g minimumAbove
- fat46.8 g vs 22.5 g minimumAbove
Per 1,000 kcal, the way AAFCO writes its profiles. Meeting a minimum doesn't make a food right for your pet: ask your veterinarian. How this is worked out
Carbohydrates and calories (estimates)
About 27.6% of the dry matter is carbohydrate, worked out by difference: labels don't state it. The label states no ash, so 8% of dry matter is assumed (a typical value).
- Protein 34%
- Fat 42%
- Carbohydrate 24%
Where the calories come from, with the modified Atwater factors (3.5, 8.5 and 3.5 kcal per gram).
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