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Garden Select Chinchilla Food - Oxbow Animal Health

Oxbow · Food

Garden Select Chinchilla Food - Oxbow Animal Health

  • Small pet
Protein
17% min
Fat
2.5% min
Fiber
18% max
Moisture
10% max

Facts read from oxbowanimalhealth.com, checked November 2, 2026. Labels change: check the package before you buy.

Ingredients

  1. 1 Timothy Grass
  2. 2 Sunflower Meal
  3. 3 Canola Meal
  4. 4 Oat Grass
  5. 5 Orchard Grass
  6. 6 Whole Barley
  7. 7 Oat Hulls
  8. 8 Calcium Sulfate
  9. 9 Flaxseed
  10. 10 Oatmeal
  11. 11 Lignin Sulfonate
  12. 12 Canola Oil
  13. 13 Salt
  14. 14 L-Lysine
  15. 15 Sodium Bentonite
  16. 16 Rosemary
  17. 17 Thyme
  18. 18 Yeast Culture (dehydrated)
  19. 19 Hydrolyzed Yeast
  20. 20 Inulin
  21. 21 DL- Methionine
  22. 22 Choline Chloride
  23. 23 Vitamin E Supplement
  24. 24 Zinc Sulfate
  25. 25 Zinc Proteinate
  26. 26 Niacin
  27. 27 Copper Sulfate
  28. 28 d-Calcium Pantothenate
  29. 29 Vitamin A Supplement
  30. 30 Manganous Oxide
  31. 31 Riboflavin Supplement
  32. 32 Biotin
  33. 33 Thiamine Mononitrate
  34. 34 Magnesium Sulfate
  35. 35 Copper Proteinate
  36. 36 Sodium Selenite
  37. 37 Manganese Proteinate
  38. 38 Pyridoxine Hydrochloride
  39. 39 Folic Acid
  40. 40 Vitamin D3 Supplement
  41. 41 Cobalt Carbonate
  42. 42 Vitamin B12 Supplement
  43. 43 Calcium Iodate

In label order: by weight before cooking, heaviest first. Underlined ingredients have a glossary entry.

Guaranteed analysis

NutrientOn the labelDry matter (calculated)
Crude Protein17% min18.9%
Crude Fat2.5% min2.8%
Crude Fiber18% min20%
Moisture10% max—
Calcium0.6% min0.7%
Phosphorus0.4% min0.4%
Vitamin A10,000 IU/kg min—
Vitamin D3900 IU/kg min—
Vitamin E190 IU/kg min—

Dry matter takes the water out (value ÷ (100 − moisture) × 100), so wet and dry foods can be compared on one scale.

Calories

Not stated on the maker's page.

Carbohydrates and calories (estimates)

About 50.3% of the dry matter is carbohydrate, worked out by difference: labels don't state it. The label states no ash, so 8% of dry matter is assumed (a typical value).

  • Protein 25%
  • Fat 9%
  • Carbohydrate 66%

Where the calories come from, with the modified Atwater factors (3.5, 8.5 and 3.5 kcal per gram).

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