
ORIJEN · Food
ORIJEN FreshPrey Chicken & Duck Recipe With Grains Fresh & Frozen
- Dog
- Adult
- Protein
- 12% min
- Fat
- 6% min
- Fiber
- 4.5% max
- Moisture
- 75% max
Facts read from orijenpetfoods.com, checked November 2, 2026. Labels change: check the package before you buy.
Ingredients
- 1 Chicken
- 2 chicken liver
- 3 chicken heart
- 4 duck
- 5 chicken bone broth
- 6 carrot
- 7 kale
- 8 oats
- 9 bell pepper
- 10 cranberry
- 11 salmon oil
- 12 calcium carbonate
- 13 tricalcium phosphate
- 14 vinegar
- 15 citric acid (preservative)
- 16 potassium chloride
- 17 choline bitartrate
- 18 magnesium phosphate
- 19 dried kelp
- 20 inulin
- 21 turmeric
- 22 salt
- 23 vitamin D3 supplement
- 24 mixed tocopherols (preservative)
- 25 vitamin E supplement
- 26 niacinamide
- 27 thiamine mononitrate
- 28 zinc proteinate
- 29 riboflavin
- 30 calcium pantothenate
- 31 pyridoxine hydrochloride
- 32 folic acid
- 33 copper proteinate
- 34 manganese proteinate
- 35 selenium yeast
- 36 vitamin B12 supplement
- 37 clove leaf oil
- 38 rosemary extract
In label order: by weight before cooking, heaviest first. Underlined ingredients have a glossary entry.
Guaranteed analysis
| Nutrient | On the label | Dry matter (calculated) |
|---|---|---|
| Protein | 12% min | 48% |
| Fat | 6% min | 24% |
| Total Carbohydrate | 5% max | 20% |
| Dietary Fiber | 4.5% max | 18% |
| Moisture | 75% max | — |
| Vitamin E | 350 IU/kg min | — |
Dry matter takes the water out (value ÷ (100 − moisture) × 100), so wet and dry foods can be compared on one scale.
Calories
- per kg
- 1,415 kcal
- per pouch
- 641 kcal
The label says: “Metabolizable energy is 1415 Kcal/kg, 641 kcal/pouch”
Against the AAFCO minimums
The label's guaranteed minimum, next to the minimum AAFCO sets for dogs, adult maintenance.
- protein84.8 g vs 45 g minimumAbove
- fat42.4 g vs 13.8 g minimumAbove
Per 1,000 kcal, the way AAFCO writes its profiles. Meeting a minimum doesn't make a food right for your pet: ask your veterinarian. How this is worked out
Carbohydrates and calories (estimates)
About 2% of the dry matter is carbohydrate, worked out by difference: labels don't state it. The label states no ash, so 8% of dry matter is assumed (a typical value).
- Protein 44%
- Fat 54%
- Carbohydrate 2%
Where the calories come from, with the modified Atwater factors (3.5, 8.5 and 3.5 kcal per gram).
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