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Oxbow Critical Care Omnivore

Oxbow · Food

Oxbow Critical Care Omnivore

  • Small pet
Protein
21% min
Fat
12% min
Fiber
3% max
Moisture
10% max
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Facts read from oxbowanimalhealth.com, checked November 2, 2026. Labels change: check the package before you buy.

Ingredients

  1. 1 Tapioca Starch
  2. 2 Dried Honey
  3. 3 Dried Whole Egg
  4. 4 Pea Protein
  5. 5 Dried Sweet Potato
  6. 6 Dried Black Soldier Fly Larvae
  7. 7 Flaxseed Meal
  8. 8 Rice Bran
  9. 9 Canola Oil
  10. 10 Tricalcium Phosphate
  11. 11 Dried Apple Pomace
  12. 12 Potassium Chloride
  13. 13 L-Lysine
  14. 14 Choline Chloride
  15. 15 DL- Methionine
  16. 16 L-Threonine
  17. 17 Flaxseed Oil
  18. 18 Salt
  19. 19 Dried Kelp
  20. 20 Calcium Carbonate
  21. 21 L-Taurine
  22. 22 Mixed Tocopherols (preservative)
  23. 23 Zinc Proteinate
  24. 24 L-Ascorbyl-2-Polyphosphate (Vitamin C)
  25. 25 Manganese Proteinate
  26. 26 Inulin
  27. 27 Vitamin E Supplement
  28. 28 Copper Proteinate
  29. 29 Niacin
  30. 30 Biotin
  31. 31 Sodium Selenite
  32. 32 d-Calcium Pantothenate
  33. 33 Thiamine Mononitrate
  34. 34 Vitamin A Supplement
  35. 35 Riboflavin Supplement
  36. 36 Vitamin D3 Supplement
  37. 37 Pyridoxine Hydrochloride
  38. 38 Vitamin B12 Supplement
  39. 39 Folic Acid
  40. 40 Rosemary Extract

In label order: by weight before cooking, heaviest first. Underlined ingredients have a glossary entry.

Guaranteed analysis

NutrientOn the labelDry matter (calculated)
Crude Protein21% min23.3%
Crude Fat12% min13.3%
Crude Fiber3% max3.3%
Moisture10% max—
Ash10% max11.1%
Calcium1.2% min1.3%
Phosphorus0.75% min0.8%
Vitamin A8,000 IU/kg min—
Vitamin D31,500 IU/kg min—
Vitamin E200 IU/kg min—
Fatty Acids2% min2.2%
Omega 6 Fatty Acids3% min3.3%

Dry matter takes the water out (value ÷ (100 − moisture) × 100), so wet and dry foods can be compared on one scale.

Calories

per kg
3,600 kcal

The label says: “Metabolizable Energy (calculated) 3,600 kcal/kg or 30 kcal/Tbsp”

Carbohydrates and calories (estimates)

About 48.9% of the dry matter is carbohydrate, worked out by difference: labels don't state it.

  • Protein 22%
  • Fat 31%
  • Carbohydrate 47%

Where the calories come from, with the modified Atwater factors (3.5, 8.5 and 3.5 kcal per gram).

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