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Supreme Science Selective House Rabbit Food

Supreme · Food

Supreme Science Selective House Rabbit Food

  • Small pet
Protein
12% min
Fat
2% min
Fiber
19% max
Moisture
11% max

Facts read from supremepetfoods.us, checked November 2, 2026. Labels change: check the package before you buy.

Ingredients

  1. 1 Timothy grass hay
  2. 2 ground wheat
  3. 3 soybean hulls
  4. 4 soybean meal
  5. 5 grass hay
  6. 6 ground dried locust bean husks
  7. 7 flaked peas
  8. 8 ground whole brown flaxseeds
  9. 9 soybean oil
  10. 10 dried thyme
  11. 11 calcium carbonate
  12. 12 hydrolyzed yeast
  13. 13 yucca schidigera extract
  14. 14 vitamin E supplement
  15. 15 choline chloride
  16. 16 zinc oxide
  17. 17 L-ascorbyl-2-polyphosphate (source of vitamin C)
  18. 18 ferrous sulfate
  19. 19 niacin
  20. 20 manganous oxide
  21. 21 vitamin A supplement
  22. 22 thiamine hydrochloride (vitamin B1)
  23. 23 d- calcium pantothenate
  24. 24 riboflavin supplement
  25. 25 copper sulfate
  26. 26 pyridoxine hydrochloride (vitamin B6)
  27. 27 menadione sodium bisulfite complex (source of vitamin K activity)
  28. 28 folic acid
  29. 29 calcium iodate
  30. 30 biotin
  31. 31 sodium selenite
  32. 32 vitamin D3 supplement
  33. 33 vitamin B12 supplement. May contain genetically modified soya and traces of nuts

In label order: by weight before cooking, heaviest first. Underlined ingredients have a glossary entry.

Guaranteed analysis

NutrientOn the labelDry matter (calculated)
Crude Protein12% min13.5%
Crude Fat2% min2.2%
Crude Fiber19% min21.3%
Crude Fibre24% max27%
Moisture11% max—
Calcium0.4% min0.4%
Phosphorus0.2% min0.2%
Vitamin A10,000 IU/kg min—
Vitamin D31,000 IU/kg—
Vitamin E50 IU/kg min—

Dry matter takes the water out (value ÷ (100 − moisture) × 100), so wet and dry foods can be compared on one scale.

Calories

Not stated on the maker's page.

Carbohydrates and calories (estimates)

About 54.9% of the dry matter is carbohydrate, worked out by difference: labels don't state it. The label states no ash, so 8% of dry matter is assumed (a typical value).

  • Protein 18%
  • Fat 7%
  • Carbohydrate 74%

Where the calories come from, with the modified Atwater factors (3.5, 8.5 and 3.5 kcal per gram).

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