Supreme · Food
Supreme Selective Naturals Grain Free Rabbit Food
- Small pet
- Protein
- 12% min
- Fat
- 2% min
- Fiber
- 19% max
- Moisture
- 11% max
Facts read from supremepetfoods.us, checked November 2, 2026. Labels change: check the package before you buy.
Ingredients
- 1 Timothy grass hay
- 2 soybean hulls
- 3 pea flour
- 4 flaked peas
- 5 ground soybean meal
- 6 ground dried locust beans
- 7 whole brown flaxseeds
- 8 soybean oil
- 9 calcium carbonate
- 10 hydrolyzed yeast
- 11 Yucca schidigera extract
- 12 vitamin E supplement
- 13 choline chloride
- 14 zinc oxide
- 15 L-ascorbyl-2-monophosphate (source of vitamin C)
- 16 niacin
- 17 ferrous sulfate
- 18 manganous oxide
- 19 vitamin A supplement
- 20 thiamine hydrochloride (vitamin B1)
- 21 d-calcium pantothenate
- 22 riboflavin
- 23 copper sulfate
- 24 pyridoxine hydrochloride (vitamin B6)
- 25 menadione sodium bisulfite complex (source of vitamin K activity)
- 26 folic acid
- 27 calcium iodate
- 28 biotin
- 29 sodium selenite
- 30 vitamin D3 supplement
- 31 vitamin B12 supplement. May contain genetically modified soya and traces of nuts
In label order: by weight before cooking, heaviest first. Underlined ingredients have a glossary entry.
Guaranteed analysis
| Nutrient | On the label | Dry matter (calculated) |
|---|---|---|
| Crude Protein | 12% min | 13.5% |
| Crude Fat | 2% min | 2.2% |
| Crude Fiber | 19% min | 21.3% |
| Crude Fibre | 24% max | 27% |
| Moisture | 11% max | — |
| Calcium | 0.4% min | 0.4% |
| Phosphorus | 0.2% min | 0.2% |
| Vitamin A | 10,000 IU/kg min | — |
| Vitamin D3 | 1,000 IU/kg | — |
| Vitamin E | 50 IU/kg min | — |
Dry matter takes the water out (value ÷ (100 − moisture) × 100), so wet and dry foods can be compared on one scale.
Calories
Not stated on the maker's page.
Carbohydrates and calories (estimates)
About 54.9% of the dry matter is carbohydrate, worked out by difference: labels don't state it. The label states no ash, so 8% of dry matter is assumed (a typical value).
- Protein 18%
- Fat 7%
- Carbohydrate 74%
Where the calories come from, with the modified Atwater factors (3.5, 8.5 and 3.5 kcal per gram).
