
Wellness · Food
Wellness CORE Mini Meals Chicken Dog Food
- Dog
- Protein
- 8% min
- Fat
- 3% min
- Fiber
- 1% max
- Moisture
- 82% max
Facts read from wellnesspetfood.com, checked November 2, 2026. Labels change: check the package before you buy.
Ingredients
- 1 Chicken
- 2 Chicken Broth
- 3 Water Sufficient for Processing
- 4 Potato Starch
- 5 Chicken Liver
- 6 Egg
- 7 Tapioca Starch
- 8 Natural Flavor
- 9 Salt
- 10 Tricalcium Phosphate
- 11 Sunflower Oil
- 12 Guar Gum
- 13 Magnesium Sulfate
- 14 Vitamins [Vitamin E Supplement, Thiamine Hydrochloride, Niacin, Vitamin A Supplement, Pyridoxine Hydrochloride, d-Calcium Pantothenate, Riboflavin Supplement, Folic Acid, Vitamin D3 Supplement, Biotin, Vitamin B12 Supplement]
- 15 Potassium Chloride
- 16 Choline Chloride
- 17 Zinc Amino Acid Chelate
- 18 Iron Amino Acid Chelate
- 19 Manganese Amino Acid Chelate
- 20 Copper Amino Acid Chelate
- 21 Sodium Selenite
- 22 Potassium Iodide
In label order: by weight before cooking, heaviest first. Underlined ingredients have a glossary entry.
Guaranteed analysis
| Nutrient | On the label | Dry matter (calculated) |
|---|---|---|
| Crude Protein | 8% min | 44.4% |
| Crude Fat | 3% min | 16.7% |
| Crude Fiber | 1% max | 5.6% |
| Moisture | 82% max | — |
Dry matter takes the water out (value ÷ (100 − moisture) × 100), so wet and dry foods can be compared on one scale.
Calories
Not stated on the maker's page.
Against the AAFCO minimums
The label's guaranteed minimum, next to the minimum AAFCO sets for dogs, adult maintenance.
- protein44.4 % vs 18 % DM minimumAbove
- fat16.7 % vs 5.5 % DM minimumAbove
On a dry matter basis (the label states no calories). Meeting a minimum doesn't make a food right for your pet: ask your veterinarian. How this is worked out
Carbohydrates and calories (estimates)
About 25.3% of the dry matter is carbohydrate, worked out by difference: labels don't state it. The label states no ash, so 8% of dry matter is assumed (a typical value).
- Protein 40%
- Fat 37%
- Carbohydrate 23%
Where the calories come from, with the modified Atwater factors (3.5, 8.5 and 3.5 kcal per gram).
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