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Wellness CORE Tiny Tasters Pate Chicken Recipe

Wellness · Food

Wellness CORE Tiny Tasters Pate Chicken Recipe

  • Cat
  • Wet
Protein
10% min
Fat
8% min
Fiber
1% max
Moisture
78% max
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Facts read from wellnesspetfood.com, checked November 2, 2026. Labels change: check the package before you buy.

Ingredients

  1. 1 Chicken
  2. 2 Chicken Broth
  3. 3 Water Sufficient for Processing
  4. 4 Natural Flavors
  5. 5 Tapioca Starch
  6. 6 Sunflower Oil
  7. 7 Tricalcium Phosphate
  8. 8 Locust Bean Gum
  9. 9 Potassium Chloride
  10. 10 Guar Gum
  11. 11 Salt
  12. 12 Sodium Carbonate
  13. 13 Taurine
  14. 14 Xanthan Gum
  15. 15 Vitamins (Vitamin E Supplement, Thiamine Hydrochloride, Niacin, Vitamin A Supplement, Pyridoxine Hydrochloride, d-Calcium Pantothenate, Riboflavin Supplement, Folic Acid, Vitamin D3 Supplement, Biotin, Vitamin B12 Supplement)
  16. 16 Magnesium Sulfate
  17. 17 Choline Chloride
  18. 18 Zinc Amino Acid Chelate
  19. 19 Iron Amino Acid Chelate
  20. 20 Copper Amino Acid Chelate
  21. 21 Manganese Amino Acid Chelate
  22. 22 Sodium Selenite
  23. 23 Potassium Iodide

In label order: by weight before cooking, heaviest first. Underlined ingredients have a glossary entry.

Guaranteed analysis

NutrientOn the labelDry matter (calculated)
Crude Protein10% min45.5%
Crude Fat8% min36.4%
Crude Fiber1% max4.5%
Moisture78% max—
Taurine0.1% min0.5%

Dry matter takes the water out (value ÷ (100 − moisture) × 100), so wet and dry foods can be compared on one scale.

Calories

Not stated on the maker's page.

Against the AAFCO minimums

The label's guaranteed minimum, next to the minimum AAFCO sets for cats, adult maintenance.

  • protein45.5 % vs 26 % DM minimumAbove
  • fat36.4 % vs 9 % DM minimumAbove

On a dry matter basis (the label states no calories). Meeting a minimum doesn't make a food right for your pet: ask your veterinarian. How this is worked out

Carbohydrates and calories (estimates)

About 5.6% of the dry matter is carbohydrate, worked out by difference: labels don't state it. The label states no ash, so 8% of dry matter is assumed (a typical value).

  • Protein 33%
  • Fat 63%
  • Carbohydrate 4%

Where the calories come from, with the modified Atwater factors (3.5, 8.5 and 3.5 kcal per gram).

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