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Wellness CORE Turkey & Chicken Liver

Wellness · Food

Wellness CORE Turkey & Chicken Liver

  • Dog
  • Wet
Protein
11% min
Fat
7% min
Fiber
1% max
Moisture
78% max
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Facts read from wellnesspetfood.com, checked November 2, 2026. Labels change: check the package before you buy.

Ingredients

  1. 1 Chicken
  2. 2 Turkey
  3. 3 Chicken Broth
  4. 4 Chicken Liver
  5. 5 Turkey Liver
  6. 6 Turkey Heart
  7. 7 Sweet Potatoes
  8. 8 Ground Flaxseed
  9. 9 Chicken Heart
  10. 10 Carrageenan
  11. 11 Guar Gum
  12. 12 Carrots
  13. 13 Apples
  14. 14 Spinach
  15. 15 Parsley
  16. 16 Blueberries
  17. 17 Broccoli
  18. 18 Kale
  19. 19 Potassium Chloride
  20. 20 Salt
  21. 21 Dried Chicory Root
  22. 22 Yucca Schidigera Extract
  23. 23 Choline Chloride
  24. 24 Zinc Proteinate
  25. 25 Iron Proteinate
  26. 26 Vitamin E Supplement
  27. 27 Copper Proteinate
  28. 28 Cobalt Proteinate
  29. 29 Manganese Proteinate
  30. 30 Sodium Selenite
  31. 31 Thiamine Mononitrate
  32. 32 Niacin Supplement
  33. 33 d-Calcium Pantothenate
  34. 34 Vitamin A Supplement
  35. 35 Riboflavin Supplement
  36. 36 Biotin
  37. 37 Vitamin B12 Supplement
  38. 38 Potassium Iodide
  39. 39 Pyridoxine Hydrochloride
  40. 40 Vitamin D3 Supplement
  41. 41 Folic Acid

In label order: by weight before cooking, heaviest first. Underlined ingredients have a glossary entry.

Guaranteed analysis

NutrientOn the labelDry matter (calculated)
Crude Protein11% min50%
Crude Fat7% min31.8%
Crude Fiber1% max4.5%
Moisture78% max—

Dry matter takes the water out (value ÷ (100 − moisture) × 100), so wet and dry foods can be compared on one scale.

Calories

Not stated on the maker's page.

Against the AAFCO minimums

The label's guaranteed minimum, next to the minimum AAFCO sets for dogs, adult maintenance.

  • protein50 % vs 18 % DM minimumAbove
  • fat31.8 % vs 5.5 % DM minimumAbove

On a dry matter basis (the label states no calories). Meeting a minimum doesn't make a food right for your pet: ask your veterinarian. How this is worked out

Carbohydrates and calories (estimates)

About 5.6% of the dry matter is carbohydrate, worked out by difference: labels don't state it. The label states no ash, so 8% of dry matter is assumed (a typical value).

  • Protein 38%
  • Fat 58%
  • Carbohydrate 4%

Where the calories come from, with the modified Atwater factors (3.5, 8.5 and 3.5 kcal per gram).

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