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Wellness Sojos Complete Turkey Hearts & Salmon

Wellness · Food

Wellness Sojos Complete Turkey Hearts & Salmon

  • Dog
  • Raw frozen
Protein
22% min
Fat
10% min
Fiber
5% max
Moisture
12% max
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Facts read from wellnesspetfood.com, checked November 2, 2026. Labels change: check the package before you buy.

Ingredients

  1. 1 Turkey Hearts
  2. 2 Sweet Potatoes
  3. 3 Cranberries
  4. 4 Chickpea Flour
  5. 5 Carrots
  6. 6 Coconut
  7. 7 Flaxseed
  8. 8 Dried Egg Product
  9. 9 Pumpkin
  10. 10 Salmon (Source of Glucosamine and Chondroitin Sulfate)
  11. 11 Tricalcium Phosphate
  12. 12 Dried Kelp
  13. 13 Mixed Tocopherols added to preserve freshness
  14. 14 Taurine
  15. 15 Zinc Sulfate
  16. 16 Vitamin E Supplement
  17. 17 Ferrous Fumarate
  18. 18 Copper Sulfate
  19. 19 d-Calcium Pantothenate
  20. 20 Vitamin D3 Supplement
  21. 21 Riboflavin
  22. 22 Pyridoxine Hydrochloride
  23. 23 Folic Acid
  24. 24 Rosemary Extract
  25. 25 Green Tea Extract

In label order: by weight before cooking, heaviest first. Underlined ingredients have a glossary entry.

Guaranteed analysis

NutrientOn the labelDry matter (calculated)
Crude Protein22% min25%
Crude Fat10% min11.4%
Crude Fiber5% max5.7%
Moisture12% max—
Calcium0.6% min0.7%
Phosphorus0.5% min0.6%
Taurine0.1% min0.1%
Omega-6 Fatty Acids2.5% min2.8%
Omega-3 Fatty Acids0.75% min0.9%
Docosahexaenoic acid (DHA) + Eicosapentaenoic acid (EPA)0.05% min0.1%
Glucosamine Hydrochloride600 mg/kg min—
Chondroitin Sulfate200 mg/kg min—

Dry matter takes the water out (value ÷ (100 − moisture) × 100), so wet and dry foods can be compared on one scale.

Calories

Not stated on the maker's page.

Against the AAFCO minimums

The label's guaranteed minimum, next to the minimum AAFCO sets for dogs, adult maintenance.

  • protein25 % vs 18 % DM minimumAbove
  • fat11.4 % vs 5.5 % DM minimumAbove

On a dry matter basis (the label states no calories). Meeting a minimum doesn't make a food right for your pet: ask your veterinarian. How this is worked out

Carbohydrates and calories (estimates)

About 50% of the dry matter is carbohydrate, worked out by difference: labels don't state it. The label states no ash, so 8% of dry matter is assumed (a typical value).

  • Protein 24%
  • Fat 27%
  • Carbohydrate 49%

Where the calories come from, with the modified Atwater factors (3.5, 8.5 and 3.5 kcal per gram).

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