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ACANA Premium Chunks, Duck Recipe in Bone Broth Wet Dog Food

ACANA · Treats

ACANA Premium Chunks, Duck Recipe in Bone Broth Wet Dog Food

  • Dog
  • Wet
  • All life stages
Protein
8% min
Fat
4% min
Fiber
1% max
Moisture
82% max
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Facts read from acana.com, checked November 2, 2026. Labels change: check the package before you buy.

Ingredients

  1. 1 Duck
  2. 2 duck broth
  3. 3 turkey bone broth
  4. 4 sweet potatoes
  5. 5 turkey liver
  6. 6 cranberries
  7. 7 carrots
  8. 8 salmon
  9. 9 spinach
  10. 10 dried egg whites
  11. 11 dried egg product
  12. 12 natural flavor
  13. 13 organic guar gum
  14. 14 pumpkin
  15. 15 salt
  16. 16 potassium chloride
  17. 17 sodium phosphate
  18. 18 dicalcium phosphate
  19. 19 salmon oil (preserved with mixed tocopherols)
  20. 20 minerals (zinc amino acid chelate, iron amino acid chelate, selenium yeast, copper amino acid chelate, manganese amino acid chelate, cobalt amino acid chelate, potassium iodide)
  21. 21 blueberries
  22. 22 calcium carbonate
  23. 23 vitamins (thiamine mononitrate, vitamin E supplement, niacin supplement, D-calcium pantothenate, vitamin A supplement, riboflavin supplement, biotin, vitamin B12 supplement, pyridoxine hydrochloride, vitamin D3 supplement, folic acid)
  24. 24 choline chloride

In label order: by weight before cooking, heaviest first. Underlined ingredients have a glossary entry.

Guaranteed analysis

NutrientOn the labelDry matter (calculated)
Crude protein8% min44.4%
Crude fat4% min22.2%
Crude fiber1% max5.6%
Moisture82% max—

Dry matter takes the water out (value ÷ (100 − moisture) × 100), so wet and dry foods can be compared on one scale.

Calories

per kg
1,003 kcal
per can
364 kcal

The label says: “(ME CALCULATED) 1003 kcal/kg, 364 kcal/can (12.8oz, 363g)”

Carbohydrates and calories (estimates)

About 19.8% of the dry matter is carbohydrate, worked out by difference: labels don't state it. The label states no ash, so 8% of dry matter is assumed (a typical value).

  • Protein 38%
  • Fat 46%
  • Carbohydrate 17%

Where the calories come from, with the modified Atwater factors (3.5, 8.5 and 3.5 kcal per gram).

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