
Ingredients
- 1 Whole whiting
- 2 haddock
- 3 whole herring
- 4 Acadian redfish
- 5 mackerel meal
- 6 herring meal
- 7 whole red lentils
- 8 whole pinto beans
- 9 sardine meal
- 10 pollock meal
- 11 fish oil
- 12 whole green lentils
- 13 whole chickpeas
- 14 pea starch
- 15 sunflower oil
- 16 flounder
- 17 dehydrated salmon
- 18 lentil fiber
- 19 natural fish flavor
- 20 freeze-dried cod
- 21 choline chloride
- 22 whole cranberries
- 23 whole pumpkin
- 24 zinc proteinate
- 25 vitamin E supplement
- 26 mixed tocopherols (preservative)
- 27 dried kelp
- 28 taurine
- 29 whole butternut squash
- 30 whole zucchini
- 31 whole carrots
- 32 whole apples
- 33 whole pears
- 34 copper proteinate
- 35 kale
- 36 spinach
- 37 beet greens
- 38 turnip greens
- 39 biotin
- 40 DL-methionine
- 41 whole blueberries
- 42 niacin
- 43 thiamine mononitrate
- 44 riboflavin
- 45 calcium pantothenate
- 46 pyridoxine hydrochloride
- 47 folic acid
- 48 vitamin B12 supplement
- 49 ascorbic acid (vitamin C)
- 50 dried chicory root
- 51 turmeric
- 52 sarsaparilla root
- 53 althea root
- 54 rosehips
- 55 juniper berries
- 56 dried Lactobacillus acidophilus fermentation product
- 57 dried Bifidobacterium animalis fermentation product
- 58 dried Lactobacillus casei fermentation product
- 59 citric acid (preservative)
- 60 rosemary extract
In label order: by weight before cooking, heaviest first. Underlined ingredients have a glossary entry.
Guaranteed analysis
| Nutrient | On the label | Dry matter (calculated) |
|---|---|---|
| Crude protein | 36% min | 40% |
| Crude fat | 18% min | 20% |
| Crude fiber | 4% max | 4.4% |
| Moisture | 10% max | — |
| EPA (eicosapentaenoic acid) | 0.5% min | 0.6% |
| DHA (docosahexaenoic acid) | 0.6% min | 0.7% |
| Calcium | 1.4% min | 1.6% |
| Phosphorus | 1% min | 1.1% |
| Magnesium | 0.1% min | 0.1% |
| Taurine | 0.1% min | 0.1% |
| Omega-3 fatty acids | 1.8% min | 2% |
| Omega-6 fatty acids | 2.5% min | 2.8% |
Dry matter takes the water out (value ÷ (100 − moisture) × 100), so wet and dry foods can be compared on one scale.
Calories
- per kg
- 3,890 kcal
- per cup
- 443 kcal
The label says: “Metabolizable Energy is 3890 kcal/kg (443 kcal per 8 fl. oz cup), with 37% from protein, 24% from carbohydrates, and 39% from fat.”
Against the AAFCO minimums
The label's guaranteed minimum, next to the minimum AAFCO sets for cats, growth and reproduction.
- protein92.5 g vs 75 g minimumAbove
- fat46.3 g vs 22.5 g minimumAbove
Per 1,000 kcal, the way AAFCO writes its profiles. Meeting a minimum doesn't make a food right for your pet: ask your veterinarian. How this is worked out
Carbohydrates and calories (estimates)
About 27.6% of the dry matter is carbohydrate, worked out by difference: labels don't state it. The label states no ash, so 8% of dry matter is assumed (a typical value).
- Protein 34%
- Fat 42%
- Carbohydrate 24%
Where the calories come from, with the modified Atwater factors (3.5, 8.5 and 3.5 kcal per gram).
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