
Ingredients
- 1 Lamb
- 2 lamb broth
- 3 beef bone broth
- 4 sweet potatoes
- 5 salmon
- 6 lamb liver
- 7 spinach
- 8 natural flavor
- 9 carrots
- 10 pumpkin
- 11 sunflower oil
- 12 guar gum
- 13 agar-agar
- 14 potassium chloride
- 15 salt
- 16 blueberries
- 17 cranberries
- 18 minerals (zinc proteinate, iron proteinate, selenium yeast, copper proteinate, manganese proteinate, cobalt proteinate, potassium iodide)
- 19 vitamins (thiamine mononitrate, vitamin E supplement, niacin supplement, calcium pantothenate, vitamin A supplement, riboflavin supplement, biotin, vitamin B12 supplement, pyridoxine hydrochloride, vitamin D3 supplement, folic acid)
- 20 choline chloride
- 21 fish oil (preserved with mixed tocopherols)
- 22 sodium carbonate
- 23 dicalcium phosphate
- 24 magnesium sulfate
In label order: by weight before cooking, heaviest first. Underlined ingredients have a glossary entry.
Guaranteed analysis
| Nutrient | On the label | Dry matter (calculated) |
|---|---|---|
| Crude protein | 8% min | 36.4% |
| Crude fat | 6.5% min | 29.5% |
| Crude fiber | 1.5% max | 6.8% |
| Moisture | 78% max | — |
| Vitamin E | 40 IU/kg min | — |
| Omega-3 fatty acids | 0.1% min | 0.5% |
| Omega-6 fatty acids | 0.3% min | 1.4% |
Dry matter takes the water out (value ÷ (100 − moisture) × 100), so wet and dry foods can be compared on one scale.
Calories
- per kg
- 1,271 kcal
- per can
- 461 kcal
The label says: “CALORIE CONTENT (ME CALCULATED) 1271 kcal/kg, 461 kcal/can (12.8 oz, 363 g)”
Against the AAFCO minimums
The label's guaranteed minimum, next to the minimum AAFCO sets for dogs, adult maintenance.
- protein62.9 g vs 45 g minimumAbove
- fat51.1 g vs 13.8 g minimumAbove
Per 1,000 kcal, the way AAFCO writes its profiles. Meeting a minimum doesn't make a food right for your pet: ask your veterinarian. How this is worked out
Carbohydrates and calories (estimates)
About 19.3% of the dry matter is carbohydrate, worked out by difference: labels don't state it. The label states no ash, so 8% of dry matter is assumed (a typical value).
- Protein 29%
- Fat 56%
- Carbohydrate 15%
Where the calories come from, with the modified Atwater factors (3.5, 8.5 and 3.5 kcal per gram).
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