
Ingredients
- 1 Chicken
- 2 chicken meal
- 3 whole red lentils
- 4 whole green peas
- 5 turkey meal
- 6 whole chickpeas
- 7 chicken liver
- 8 lentil fiber
- 9 eggs
- 10 whole whiting
- 11 fish oil
- 12 herring meal
- 13 whole green lentils
- 14 whole yellow peas
- 15 pea starch
- 16 chicken fat
- 17 natural chicken flavor
- 18 chicken heart
- 19 chicken gizzard
- 20 turkey giblets (liver, heart, gizzard)
- 21 dried kelp
- 22 whole pumpkin
- 23 whole butternut squash
- 24 whole zucchini
- 25 whole carrots
- 26 whole apples
- 27 whole pears
- 28 choline chloride
- 29 vitamin E supplement
- 30 mixed tocopherols (preservative)
- 31 zinc proteinate
- 32 kale
- 33 spinach
- 34 turnip greens
- 35 beet greens
- 36 whole cranberries
- 37 whole blueberries
- 38 vitamin A acetate
- 39 vitamin D3 supplement
- 40 vitamin B3 (niacin)
- 41 vitamin B1 (thiamine mononitrate)
- 42 vitamin B5 (calcium pantothenate)
- 43 vitamin B6 (pyridoxine hydrochloride)
- 44 vitamin B2 (riboflavin)
- 45 vitamin B12 supplement
- 46 vitamin B9 (folic acid)
- 47 dried chicory root
- 48 turmeric
- 49 althea root
- 50 rose hips
- 51 juniper berries
- 52 copper proteinate
- 53 rosemary extract
- 54 citric acid (preservative)
- 55 dried Lactobacillus acidophilus fermentation product
- 56 dried Bifidobacterium animalis fermentation product
- 57 dried Lactobacillus casei fermentation product
In label order: by weight before cooking, heaviest first. Underlined ingredients have a glossary entry.
Guaranteed analysis
| Nutrient | On the label | Dry matter (calculated) |
|---|---|---|
| Protein | 33% min | 37.5% |
| Fat | 14% min | 15.9% |
| Total Carbohydrate | 33% max | 37.5% |
| Dietary Fiber | 14% max | 15.9% |
| Moisture | 12% max | — |
| EPA (Eicosapentaenoic acid) | 0.1% min | 0.1% |
| DHA (Docosahexaenoic acid) | 0.15% min | 0.2% |
| Calcium | 1.5% min | 1.7% |
| Phosphorus | 1.1% min | 1.3% |
| Vitamin E | 750 IU/kg min | — |
| Taurine | 0.1% min | 0.1% |
| Omega-3 fatty acids | 0.8% min | 0.9% |
| Omega-6 fatty acids | 2.5% min | 2.8% |
Dry matter takes the water out (value ÷ (100 − moisture) × 100), so wet and dry foods can be compared on one scale.
Calories
- per kg
- 3,360 kcal
- per cup
- 383 kcal
The label says: “Total 3360 kcal/kg 1 cup (8 oz standard measuring cup) = 114 g Total 383 kcal/cup”
Against the AAFCO minimums
The label's guaranteed minimum, next to the minimum AAFCO sets for dogs, adult maintenance.
- protein98.2 g vs 45 g minimumAbove
- fat41.7 g vs 13.8 g minimumAbove
Per 1,000 kcal, the way AAFCO writes its profiles. Meeting a minimum doesn't make a food right for your pet: ask your veterinarian. How this is worked out
Carbohydrates and calories (estimates)
About 22.7% of the dry matter is carbohydrate, worked out by difference: labels don't state it. The label states no ash, so 8% of dry matter is assumed (a typical value).
- Protein 38%
- Fat 39%
- Carbohydrate 23%
Where the calories come from, with the modified Atwater factors (3.5, 8.5 and 3.5 kcal per gram).
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