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Kaytee Bonding Bits

Kaytee · Food

Kaytee Bonding Bits

  • Bird
Protein
23% min
Fat
16.2% min
Fiber
5% max
Moisture
12% max
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Facts read from kaytee.com, checked November 2, 2026. Labels change: check the package before you buy.

Ingredients

  1. 1 Ground Corn
  2. 2 Peanut Flour
  3. 3 Hydrogenated Palm Oil
  4. 4 Ground Wheat
  5. 5 Wheat Middlings
  6. 6 Corn Gluten Meal
  7. 7 Dehulled Soybean Meal
  8. 8 Soybean Oil
  9. 9 Dried Molasses Beet Pulp
  10. 10 Ground Flax Seed (Source of Omega-3)
  11. 11 Calcium Carbonate
  12. 12 Dried Whole Egg
  13. 13 Dicalcium Phosphate
  14. 14 L-Lysine Monohydrochloride
  15. 15 Wheat Germ Meal
  16. 16 FD&C Yellow No. 6
  17. 17 Salt
  18. 18 FD&C Red No. 40
  19. 19 Brewers Dried Yeast
  20. 20 Choline Chloride
  21. 21 DL-Methionine
  22. 22 Vitamin B12 Supplement
  23. 23 Vitamin E Supplement
  24. 24 Riboflavin Supplement
  25. 25 Citric Acid
  26. 26 Mixed Tocopherols (Preservative)
  27. 27 Ferrous Sulfate
  28. 28 Titanium Dioxide (Color)
  29. 29 Vegetable Oil
  30. 30 Zinc Oxide
  31. 31 Manganous Oxide
  32. 32 Menadione Sodium Bisulfite Complex (Source of Vitamin K activity)
  33. 33 Niacin
  34. 34 Canthaxanthin (Color)
  35. 35 Rosemary Extract
  36. 36 Yucca Schidigera Extract
  37. 37 Calcium Pantothenate
  38. 38 Copper Sulfate
  39. 39 Vitamin A Acetate
  40. 40 Pyridoxine Hydrochloride
  41. 41 Thiamine Mononitrate
  42. 42 Cholecalciferol (Source of Vitamin D3)
  43. 43 Folic Acid
  44. 44 Be-ta-Carotene
  45. 45 Calcium Iodate
  46. 46 Cobalt Carbonate
  47. 47 Biotin
  48. 48 Sodium Selenite
  49. 49 Disodium EDTA

In label order: by weight before cooking, heaviest first. Underlined ingredients have a glossary entry.

Guaranteed analysis

NutrientOn the labelDry matter (calculated)
Crude Protein23% min26.1%
Crude Fat16.2% min18.4%
Crude Fiber5% max5.7%
Moisture12% max—

Dry matter takes the water out (value ÷ (100 − moisture) × 100), so wet and dry foods can be compared on one scale.

Calories

Not stated on the maker's page.

Carbohydrates and calories (estimates)

About 41.8% of the dry matter is carbohydrate, worked out by difference: labels don't state it. The label states no ash, so 8% of dry matter is assumed (a typical value).

  • Protein 23%
  • Fat 40%
  • Carbohydrate 37%

Where the calories come from, with the modified Atwater factors (3.5, 8.5 and 3.5 kcal per gram).

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