
Kaytee · Treats
Kaytee Country Harvest Treat Blend
- Small pet
- Protein
- 11% min
- Fat
- 21% min
- Fiber
- 3% max
- Moisture
- 12% max
Facts read from kaytee.com, checked November 2, 2026. Labels change: check the package before you buy.
Ingredients
- 1 Hulled Sunflower Seed
- 2 Dried Papaya
- 3 Dried Bananas
- 4 Peanuts
- 5 Popped Milo
- 6 Hulled Pumpkin Seed
- 7 Sun-cured Timothy Grass Hay
- 8 Raisins
- 9 Rosehips
- 10 Sun-cured Alfalfa Meal
- 11 Green Split Peas
- 12 Toasted Wheat Flakes
- 13 Ground Corn
- 14 Ground Wheat
- 15 Maltodextrins
- 16 Dextrose
- 17 Soybean Meal
- 18 Partially Hydrogenated Soybean Oil
- 19 Dried Reduced Lactose Whey
- 20 Dried Nonfat Yogurt Powder
- 21 Partially Hydrogenated Palm Oil
- 22 Dicalcium Phosphate
- 23 Calcium Carbonate
- 24 Ground Flax Seed
- 25 Salt
- 26 Lecithin
- 27 Wheat Germ Meal
- 28 Brewers Dried Yeast
- 29 Fructooligosaccharide
- 30 L-Lysine
- 31 DL-Methionine
- 32 Mixed Tocopherols (Preservative)
- 33 Vitamin A Supplement
- 34 Choline Chloride
- 35 Yeast Extract
- 36 Vanilla
- 37 Yucca Schidigera Extract
- 38 Propionic Acid (Preservative)
- 39 Vitamin E Supplement
- 40 Vitamin B12 Supplement
- 41 Riboflavin Supplement
- 42 Ferrous Sulfate
- 43 Zinc Oxide
- 44 Manganous Oxide
- 45 Menadione Sodium Bisulfite Complex (Source of Vitamin K activity)
- 46 Niacin
- 47 Copper Sulfate
- 48 Rosemary Extract
- 49 Citric Acid
- 50 Calcium Pantothenate
- 51 Manganese Proteinate
- 52 Copper Proteinate
- 53 Pyridoxine Hydrochloride
- 54 Thiamine Mononitrate
- 55 Cholecalciferol (Source of Vitamin D3)
- 56 Folic Acid
- 57 Calcium Iodate
- 58 Biotin
- 59 Cobalt Carbonate
- 60 Sodium Selenite
- 61 Dried Bacillus subtilis Fermentation Product
- 62 Dried Bacillus licheniformis Fermentation Product
- 63 FD&C Red #40
- 64 FD&C Blue#1 Lake
- 65 FD&C Blue #1
- 66 Artificial Garden Flavor
In label order: by weight before cooking, heaviest first. Underlined ingredients have a glossary entry.
Guaranteed analysis
| Nutrient | On the label | Dry matter (calculated) |
|---|---|---|
| Crude Protein | 11% min | 12.5% |
| Crude Fat | 21% min | 23.9% |
| Crude Fiber | 3% min | 3.4% |
| Moisture | 12% max | — |
| Calcium | 0.1% min | 0.1% |
| Phosphorus | 0.3% min | 0.3% |
| Salt | 0.1% min | 0.1% |
| Vitamin A | 1,000 IU/lb min | — |
Dry matter takes the water out (value ÷ (100 − moisture) × 100), so wet and dry foods can be compared on one scale.
Calories
Not stated on the maker's page.
Carbohydrates and calories (estimates)
About 52.2% of the dry matter is carbohydrate, worked out by difference: labels don't state it. The label states no ash, so 8% of dry matter is assumed (a typical value).
- Protein 10%
- Fat 47%
- Carbohydrate 43%
Where the calories come from, with the modified Atwater factors (3.5, 8.5 and 3.5 kcal per gram).



