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Kaytee Supreme Canary and Finch Food

Kaytee · Food

Kaytee Supreme Canary and Finch Food

  • Bird
Protein
14% min
Fat
8% min
Fiber
10% max
Moisture
12% max
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Facts read from kaytee.com, checked November 2, 2026. Labels change: check the package before you buy.

Ingredients

  1. 1 White Millet
  2. 2 Canary Grass Seed
  3. 3 Small Yellow Millet
  4. 4 Red Millet
  5. 5 Steel Cut Oat Groats
  6. 6 Flax Seed
  7. 7 Ground Corn
  8. 8 Dehulled Soybean Meal
  9. 9 Corn Gluten Meal
  10. 10 Calcium Carbonate
  11. 11 Wheat Middlings
  12. 12 Dicalcium Phosphate
  13. 13 Salt
  14. 14 Soybean Oil
  15. 15 Sun-cured Alfalfa Meal
  16. 16 L-Lysine
  17. 17 Brewers Dried Yeast
  18. 18 Wheat Germ Meal
  19. 19 Vitamin A Supplement
  20. 20 Choline Chloride
  21. 21 Vitamin B12 Supplement
  22. 22 Vitamin E Supplement
  23. 23 Riboflavin Supplement
  24. 24 DL-Methionine
  25. 25 Ferrous Sulfate
  26. 26 Mixed Tocopherols (Preservative)
  27. 27 Zinc Oxide
  28. 28 Manganous Oxide
  29. 29 Orange Oil
  30. 30 Niacin
  31. 31 Menadione Sodium Bisulfite Complex (Source of Vitamin K activity)
  32. 32 Copper Sulfate
  33. 33 Cholecalciferol (Source of Vitamin D3)
  34. 34 Rosemary Extract
  35. 35 Citric Acid
  36. 36 Calcium Pantothenate
  37. 37 Pyridoxine Hydrochloride
  38. 38 Thiamine Mononitrate
  39. 39 Folic Acid
  40. 40 Calcium Iodate
  41. 41 Biotin
  42. 42 Cobalt Carbonate
  43. 43 Sodium Selenite

In label order: by weight before cooking, heaviest first. Underlined ingredients have a glossary entry.

Guaranteed analysis

NutrientOn the labelDry matter (calculated)
Crude Protein14% min15.9%
Crude Fat8% min9.1%
Crude Fiber10% max11.4%
Moisture12% max—

Dry matter takes the water out (value ÷ (100 − moisture) × 100), so wet and dry foods can be compared on one scale.

Calories

Not stated on the maker's page.

Carbohydrates and calories (estimates)

About 55.6% of the dry matter is carbohydrate, worked out by difference: labels don't state it. The label states no ash, so 8% of dry matter is assumed (a typical value).

  • Protein 17%
  • Fat 24%
  • Carbohydrate 59%

Where the calories come from, with the modified Atwater factors (3.5, 8.5 and 3.5 kcal per gram).

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