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Kaytee Supreme Cockatiel Food

Kaytee · Food

Kaytee Supreme Cockatiel Food

  • Bird
Protein
13.5% min
Fat
9% min
Fiber
18% max
Moisture
12% max

Facts read from kaytee.com, checked November 2, 2026. Labels change: check the package before you buy.

Ingredients

  1. 1 White Millet
  2. 2 Canary Grass Seed
  3. 3 Safflower Seed
  4. 4 Sunflower Seed
  5. 5 Oat Groats
  6. 6 Wheat
  7. 7 Red Millet
  8. 8 Flax Seed
  9. 9 Buckwheat
  10. 10 Ground Corn
  11. 11 Dehulled Soybean Meal
  12. 12 Corn Gluten Meal
  13. 13 Calcium Carbonate
  14. 14 Wheat Middlings
  15. 15 Dicalcium Phosphate
  16. 16 Salt
  17. 17 Soybean Oil
  18. 18 Sun-cured Alfalfa Meal
  19. 19 L-Lysine
  20. 20 Brewers Dried Yeast
  21. 21 Wheat Germ Meal
  22. 22 Vitamin A Supplement
  23. 23 Choline Chloride
  24. 24 Vitamin B12 Supplement
  25. 25 Vitamin E Supplement
  26. 26 Riboflavin Supplement
  27. 27 DL-Methionine
  28. 28 Ferrous Sulfate
  29. 29 Mixed Tocopherols (Preservative)
  30. 30 Zinc Oxide
  31. 31 Manganous Oxide
  32. 32 Orange Oil
  33. 33 Niacin
  34. 34 Menadione Sodium Bisulfite Complex (Source of Vitamin K activity)
  35. 35 Copper Sulfate
  36. 36 Cholecalciferol (Source of Vitamin D3)
  37. 37 Rosemary Extract
  38. 38 Citric Acid
  39. 39 Calcium Pantothenate
  40. 40 Pyridoxine Hydrochloride
  41. 41 Thiamine Mononitrate
  42. 42 Folic Acid
  43. 43 Calcium Iodate
  44. 44 Biotin
  45. 45 Cobalt Carbonate
  46. 46 Sodium Selenite

In label order: by weight before cooking, heaviest first. Underlined ingredients have a glossary entry.

Guaranteed analysis

NutrientOn the labelDry matter (calculated)
Crude Protein13.5% min15.3%
Crude Fat9% min10.2%
Crude Fiber18% max20.5%
Moisture12% max—

Dry matter takes the water out (value ÷ (100 − moisture) × 100), so wet and dry foods can be compared on one scale.

Calories

Not stated on the maker's page.

Carbohydrates and calories (estimates)

About 46% of the dry matter is carbohydrate, worked out by difference: labels don't state it. The label states no ash, so 8% of dry matter is assumed (a typical value).

  • Protein 18%
  • Fat 29%
  • Carbohydrate 53%

Where the calories come from, with the modified Atwater factors (3.5, 8.5 and 3.5 kcal per gram).

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