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Kaytee Supreme Parakeet Food

Kaytee · Food

Kaytee Supreme Parakeet Food

  • Bird
Protein
12% min
Fat
3.5% min
Fiber
8% max
Moisture
12% max

Facts read from kaytee.com, checked November 2, 2026. Labels change: check the package before you buy.

Ingredients

  1. 1 White Millet
  2. 2 Canary Grass Seed
  3. 3 Oat Groats
  4. 4 Ground Corn
  5. 5 Dehulled Soybean Meal
  6. 6 Corn Gluten Meal
  7. 7 Calcium Carbonate
  8. 8 Wheat Middlings
  9. 9 Dicalcium Phosphate
  10. 10 Salt
  11. 11 Soybean Oil
  12. 12 Sun-cured Alfalfa Meal
  13. 13 L-Lysine
  14. 14 Brewers Dried Yeast
  15. 15 Wheat Germ Meal
  16. 16 Vitamin A Supplement
  17. 17 Choline Chloride
  18. 18 Vitamin B12 Supplement
  19. 19 Vitamin E Supplement
  20. 20 Riboflavin Supplement
  21. 21 DL-Methionine
  22. 22 Ferrous Sulfate
  23. 23 Mixed Tocopherols (Preservative)
  24. 24 Zinc Oxide
  25. 25 Manganous Oxide
  26. 26 Orange Oil
  27. 27 Niacin
  28. 28 Menadione Sodium Bisulfite Complex (Source of Vitamin K activity)
  29. 29 Copper Sulfate
  30. 30 Cholecalciferol (Source of Vitamin D3)
  31. 31 Rosemary Extract
  32. 32 Citric Acid
  33. 33 Calcium Pantothenate
  34. 34 Pyridoxine Hydrochloride
  35. 35 Thiamine Mononitrate
  36. 36 Folic Acid
  37. 37 Calcium Iodate
  38. 38 Biotin
  39. 39 Cobalt Carbonate
  40. 40 Sodium Selenite

In label order: by weight before cooking, heaviest first. Underlined ingredients have a glossary entry.

Guaranteed analysis

NutrientOn the labelDry matter (calculated)
Crude Protein12% min13.6%
Crude Fat3.5% min4%
Crude Fiber8% max9.1%
Moisture12% max—

Dry matter takes the water out (value ÷ (100 − moisture) × 100), so wet and dry foods can be compared on one scale.

Calories

Not stated on the maker's page.

Carbohydrates and calories (estimates)

About 65.3% of the dry matter is carbohydrate, worked out by difference: labels don't state it. The label states no ash, so 8% of dry matter is assumed (a typical value).

  • Protein 15%
  • Fat 11%
  • Carbohydrate 74%

Where the calories come from, with the modified Atwater factors (3.5, 8.5 and 3.5 kcal per gram).

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