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Kaytee Supreme Parrot Food

Kaytee · Food

Kaytee Supreme Parrot Food

  • Bird
Protein
14% min
Fat
16% min
Fiber
17% max
Moisture
12% max
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Facts read from kaytee.com, checked November 2, 2026. Labels change: check the package before you buy.

Ingredients

  1. 1 Sunflower Seed
  2. 2 Corn
  3. 3 Safflower Seed
  4. 4 Oat Groats
  5. 5 Wheat
  6. 6 Whole Peanuts
  7. 7 Buckwheat
  8. 8 Dried Red Peppers
  9. 9 Ground Corn
  10. 10 Dehulled Soybean Meal
  11. 11 Corn Gluten Meal
  12. 12 Calcium Carbonate
  13. 13 Wheat Middlings
  14. 14 Dicalcium Phosphate
  15. 15 Salt
  16. 16 Soybean Oil
  17. 17 Sun-cured Alfalfa Meal
  18. 18 L-Lysine
  19. 19 Brewers Dried Yeast
  20. 20 Wheat Germ Meal
  21. 21 Vitamin A Supplement
  22. 22 Choline Chloride
  23. 23 Vitamin B12 Supplement
  24. 24 Vitamin E Supplement
  25. 25 Riboflavin Supplement
  26. 26 DL-Methionine
  27. 27 Ferrous Sulfate
  28. 28 Mixed Tocopherols (Preservative)
  29. 29 Zinc Oxide
  30. 30 Manganous Oxide
  31. 31 Orange Oil
  32. 32 Niacin
  33. 33 Menadione Sodium Bisulfite Complex (Source of Vitamin K activity)
  34. 34 Copper Sulfate
  35. 35 Cholecalciferol (Source of Vitamin D3)
  36. 36 Rosemary Extract
  37. 37 Citric Acid
  38. 38 Calcium Pantothenate
  39. 39 Pyridoxine Hydrochloride
  40. 40 Thiamine Mononitrate
  41. 41 Folic Acid
  42. 42 Calcium Iodate
  43. 43 Biotin
  44. 44 Cobalt Carbonate
  45. 45 Sodium Selenite

In label order: by weight before cooking, heaviest first. Underlined ingredients have a glossary entry.

Guaranteed analysis

NutrientOn the labelDry matter (calculated)
Crude Protein14% min15.9%
Crude Fat16% min18.2%
Crude Fiber17% max19.3%
Moisture12% max—

Dry matter takes the water out (value ÷ (100 − moisture) × 100), so wet and dry foods can be compared on one scale.

Calories

Not stated on the maker's page.

Carbohydrates and calories (estimates)

About 38.6% of the dry matter is carbohydrate, worked out by difference: labels don't state it. The label states no ash, so 8% of dry matter is assumed (a typical value).

  • Protein 16%
  • Fat 45%
  • Carbohydrate 39%

Where the calories come from, with the modified Atwater factors (3.5, 8.5 and 3.5 kcal per gram).

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