Kaytee · Food
Kaytee Timothy Complete Rabbit Food
- Small pet
- Protein
- 12.5% min
- Fat
- 1.5% min
- Fiber
- 22% max
- Moisture
- 12% max
Facts read from kaytee.com, checked November 2, 2026. Labels change: check the package before you buy.
Ingredients
- 1 Sun-cured Timothy Grass Hay
- 2 Soybean Hulls
- 3 Dehulled Soybean Meal
- 4 Wheat Middlings
- 5 Dried Cane Molasses
- 6 Sodium Bentonite
- 7 Ground Flax Seed
- 8 Salt
- 9 DL-Methionine
- 10 Soybean Oil
- 11 Dicalcium Phosphate
- 12 Vitamin A Supplement
- 13 Choline Chloride
- 14 Yeast Extract
- 15 Mixed Tocopherols (Preservative)
- 16 Vitamin E Supplement
- 17 Riboflavin Supplement
- 18 Vitamin B12 Supplement
- 19 Yucca Schidigera Extract
- 20 Ferrous Sulfate
- 21 Menadione Sodium Bisulfite Complex (Source of Vitamin K Activity)
- 22 Niacin
- 23 Manganous Oxide
- 24 Zinc Oxide
- 25 Copper Sulfate
- 26 Rosemary Extract
- 27 Citric Acid
- 28 Calcium Pantothenate
- 29 Pyridoxine Hydrochloride
- 30 Thiamine Mononitrate
- 31 Folic Acid
- 32 Cholecalciferol (Source of Vitamin D3)
- 33 Manganese Proteinate
- 34 Copper Proteinate
- 35 Calcium Iodate
- 36 Biotin
- 37 Cobalt Carbonate
- 38 Sodium Selenite
- 39 Dried Aspergillus Oryzae Fermentation Extract
- 40 Dried Bacillus Licheniformis Fermentation Product
- 41 Dried Bacillus Subtilis Fermentation Product
In label order: by weight before cooking, heaviest first. Underlined ingredients have a glossary entry.
Guaranteed analysis
| Nutrient | On the label | Dry matter (calculated) |
|---|---|---|
| Crude Protein | 12.5% min | 14.2% |
| Crude Fat | 1.5% min | 1.7% |
| Crude Fiber | 22% max | 25% |
| Moisture | 12% max | — |
| Total Bacillus Species | 100,000 CFU/g min | — |
Dry matter takes the water out (value ÷ (100 − moisture) × 100), so wet and dry foods can be compared on one scale.
Calories
Not stated on the maker's page.
Carbohydrates and calories (estimates)
About 51.1% of the dry matter is carbohydrate, worked out by difference: labels don't state it. The label states no ash, so 8% of dry matter is assumed (a typical value).
- Protein 20%
- Fat 6%
- Carbohydrate 74%
Where the calories come from, with the modified Atwater factors (3.5, 8.5 and 3.5 kcal per gram).
