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Simple Harvest Adult Guinea Pig Food - Oxbow Animal Health

Oxbow · Food

Simple Harvest Adult Guinea Pig Food - Oxbow Animal Health

  • Small pet
  • Adult
Protein
12% min
Fat
2% min
Fiber
22% max
Moisture
10% max
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Facts read from oxbowanimalhealth.com, checked November 2, 2026. Labels change: check the package before you buy.

Ingredients

  1. 1 Timothy Grass Meal
  2. 2 Soybean Hulls
  3. 3 Canola Meal
  4. 4 Sunflower Meal
  5. 5 Steam Rolled Oat Groats
  6. 6 Cane Molasses
  7. 7 Sunflower Oil
  8. 8 Calcium Carbonate
  9. 9 Salt
  10. 10 Sodium Bentonite
  11. 11 Vitamin C Supplement
  12. 12 Hydrolyzed Yeast
  13. 13 Choline Chloride
  14. 14 Vitamin E Supplement
  15. 15 Yeast Culture
  16. 16 Zinc Sulfate
  17. 17 Monocalcium Phosphate
  18. 18 Zinc Proteinate
  19. 19 Niacin
  20. 20 Copper Sulfate
  21. 21 d-Calcium Pantothenate
  22. 22 Vitamin A Supplement
  23. 23 Manganous Oxide
  24. 24 Riboflavin Supplement
  25. 25 Biotin
  26. 26 Thiamine Mononitrate
  27. 27 Magnesium Sulfate
  28. 28 Copper Proteinate
  29. 29 Sodium Selenite
  30. 30 Manganese Proteinate
  31. 31 Pyridoxine Hydrochloride
  32. 32 Folic Acid
  33. 33 Vitamin D3 Supplement
  34. 34 Cobalt Carbonate
  35. 35 Vitamin B12 Supplement
  36. 36 Calcium Iodate

In label order: by weight before cooking, heaviest first. Underlined ingredients have a glossary entry.

Guaranteed analysis

NutrientOn the labelDry matter (calculated)
Crude Protein12% min13.3%
Crude Fat2% min2.2%
Crude Fiber22% min24.4%
Moisture10% max—
Calcium0.4% min0.4%
Phosphorus0.3% min0.3%
Vitamin A10,000 IU/kg min—
Vitamin E190 IU/kg min—

Dry matter takes the water out (value ÷ (100 − moisture) × 100), so wet and dry foods can be compared on one scale.

Calories

Not stated on the maker's page.

Carbohydrates and calories (estimates)

About 52% of the dry matter is carbohydrate, worked out by difference: labels don't state it. The label states no ash, so 8% of dry matter is assumed (a typical value).

  • Protein 19%
  • Fat 8%
  • Carbohydrate 74%

Where the calories come from, with the modified Atwater factors (3.5, 8.5 and 3.5 kcal per gram).

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