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Supreme Science Selective Rat & Mouse

Supreme · Food

Supreme Science Selective Rat & Mouse

  • Small pet
Protein
12% min
Fat
2% min
Fiber
5.5% max
Moisture
11% max

Facts read from supremepetfoods.us, checked November 2, 2026. Labels change: check the package before you buy.

Ingredients

  1. 1 Wheat
  2. 2 soybean meal
  3. 3 barley
  4. 4 oats
  5. 5 soybean oil
  6. 6 wheat middlings
  7. 7 calcium carbonate
  8. 8 yeast extract
  9. 9 dried blackcurrant
  10. 10 dried apple
  11. 11 yucca schidigera extract
  12. 12 vitamin E supplement
  13. 13 choline chloride
  14. 14 zinc oxide
  15. 15 L-ascorbyl-2-polyphosphate (source of vitamin C)
  16. 16 ferrous sulfate
  17. 17 niacin
  18. 18 manganous oxide
  19. 19 vitamin A supplement
  20. 20 thiamine hydrochloride (vitamin B1)
  21. 21 d- calcium pantothenate
  22. 22 riboflavin supplement
  23. 23 copper sulfate
  24. 24 pyridoxine hydrochloride (vitamin B6)
  25. 25 menadione sodium bisulfite complex (source of vitamin K activity)
  26. 26 folic acid
  27. 27 calcium iodate
  28. 28 biotin
  29. 29 sodium selenite
  30. 30 vitamin D3 supplement
  31. 31 vitamin B12 supplement. May contain genetically modified soya and traces of nuts

In label order: by weight before cooking, heaviest first. Underlined ingredients have a glossary entry.

Guaranteed analysis

NutrientOn the labelDry matter (calculated)
Crude Protein12% min13.5%
Crude fat2% min2.2%
Crude fiber5.5% max6.2%
Moisture11% max—
Calcium0.3% min0.3%
Phosphorus0.1% min0.1%
Vitamin A10,000 IU/kg min—
Vitamin D31,000 IU/kg min—
Vitamin E50 IU/kg min—

Dry matter takes the water out (value ÷ (100 − moisture) × 100), so wet and dry foods can be compared on one scale.

Calories

Not stated on the maker's page.

Carbohydrates and calories (estimates)

About 70.1% of the dry matter is carbohydrate, worked out by difference: labels don't state it. The label states no ash, so 8% of dry matter is assumed (a typical value).

  • Protein 15%
  • Fat 6%
  • Carbohydrate 79%

Where the calories come from, with the modified Atwater factors (3.5, 8.5 and 3.5 kcal per gram).

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