VICTOR · Food
VICTOR Lamb and Rice Formula Pâté
- Dog
- Dry
- Puppy
- Protein
- 9% min
- Fat
- 8% min
- Fiber
- 1% max
- Moisture
- 78% max
Facts read from victorpetfood.com, checked November 2, 2026. Labels change: check the package before you buy.
Ingredients
- 1 Lamb
- 2 Beef Broth
- 3 Beef Liver
- 4 Brown Rice
- 5 Dried Egg Product
- 6 Barley
- 7 Sunflower Oil
- 8 Dicalcium Phosphate
- 9 Flaxseed Meal
- 10 Oatmeal
- 11 Salt
- 12 Potassium Chloride
- 13 Sodium Tripolyphosphate
- 14 Agar Agar
- 15 Choline Chloride
- 16 Zinc Proteinate
- 17 Iron Proteinate
- 18 Vitamin E Supplement
- 19 Copper Proteinate
- 20 Thiamine Mononitrate
- 21 Manganese Proteinate
- 22 Sodium Selenite
- 23 Niacin Supplement
- 24 D-Calcium Pantothenate
- 25 Biotin
- 26 Vitamin A Supplement
- 27 Riboflavin Supplement
- 28 Vitamin B12 Supplement
- 29 Vitamin D3 Supplement
- 30 Pyridoxine Hydrochloride
- 31 Calcium Iodate
- 32 Folic Acid
In label order: by weight before cooking, heaviest first. Underlined ingredients have a glossary entry.
Guaranteed analysis
| Nutrient | On the label | Dry matter (calculated) |
|---|---|---|
| Crude Protein | 9% min | 40.9% |
| Crude Fat | 8% min | 36.4% |
| Crude Fiber | 1% max | 4.5% |
| Moisture | 78% max | — |
| Omega-6 Fatty Acids | 0.5% min | 2.3% |
| Omega-3 Fatty Acids | 0.05% min | 0.2% |
Dry matter takes the water out (value ÷ (100 − moisture) × 100), so wet and dry foods can be compared on one scale.
Calories
- per kg
- 1,504 kcal
- per can
- 562 kcal
The label says: “1504 kcal/kg”
Against the AAFCO minimums
The label's guaranteed minimum, next to the minimum AAFCO sets for dogs, growth and reproduction.
- protein59.8 g vs 56.3 g minimumAbove
- fat53.2 g vs 21.3 g minimumAbove
Per 1,000 kcal, the way AAFCO writes its profiles. Meeting a minimum doesn't make a food right for your pet: ask your veterinarian. How this is worked out
Carbohydrates and calories (estimates)
About 10.2% of the dry matter is carbohydrate, worked out by difference: labels don't state it. The label states no ash, so 8% of dry matter is assumed (a typical value).
- Protein 29%
- Fat 63%
- Carbohydrate 7%
Where the calories come from, with the modified Atwater factors (3.5, 8.5 and 3.5 kcal per gram).
