
Wellness · Food
Wellness Complete Health Healthy Indulgence Shreds with Skipjack Tuna & Shrimp in Light Sauce
- Cat
- Wet
- Protein
- 4% min
- Fat
- 2% min
- Fiber
- 1% max
- Moisture
- 85% max
Facts read from wellnesspetfood.com, checked November 2, 2026. Labels change: check the package before you buy.
Ingredients
- 1 Chicken Broth
- 2 Water Sufficient For Processing
- 3 Chicken
- 4 Potato Starch
- 5 Tuna
- 6 Shrimp
- 7 Chicken Liver
- 8 Eggs
- 9 Carrots
- 10 Natural Flavor
- 11 Salt
- 12 Tricalcium Phosphate
- 13 Guar Gum
- 14 Taurine
- 15 Vitamins [Vitamin E Supplement, Thiamine Hydrochloride, Niacin, Vitamin A Supplement, Pyridoxine Hydrochloride, d-Calcium Pantothenate, Riboflavin Supplement, Folic Acid, Vitamin D3 Supplement, Biotin, Vitamin B12 Supplement]
- 16 Magnesium Sulfate
- 17 Potassium Chloride
- 18 Xanthan Gum
- 19 Cranberries
- 20 Blueberries
- 21 White Sweet Potatoes
- 22 Choline Chloride
- 23 Zinc Amino Acid Chelate
- 24 Iron Amino Acid Chelate
- 25 Manganese Amino Acid Chelate
- 26 Copper Amino Acid Chelate
- 27 Potassium Iodide
- 28 Sodium Selenite
In label order: by weight before cooking, heaviest first. Underlined ingredients have a glossary entry.
Guaranteed analysis
| Nutrient | On the label | Dry matter (calculated) |
|---|---|---|
| Crude Protein | 4% min | 26.7% |
| Crude Fat | 2% min | 13.3% |
| Crude Fiber | 1% max | 6.7% |
| Moisture | 85% max | — |
| Ash | 2.5% max | 16.7% |
| Magnesium | 0.025% max | 0.2% |
| Taurine | 0.1% min | 0.7% |
Dry matter takes the water out (value ÷ (100 − moisture) × 100), so wet and dry foods can be compared on one scale.
Calories
Not stated on the maker's page.
Against the AAFCO minimums
The label's guaranteed minimum, next to the minimum AAFCO sets for cats, adult maintenance.
- protein26.7 % vs 26 % DM minimumAbove
- fat13.3 % vs 9 % DM minimumAbove
On a dry matter basis (the label states no calories). Meeting a minimum doesn't make a food right for your pet: ask your veterinarian. How this is worked out
Carbohydrates and calories (estimates)
About 36.7% of the dry matter is carbohydrate, worked out by difference: labels don't state it.
- Protein 28%
- Fat 34%
- Carbohydrate 38%
Where the calories come from, with the modified Atwater factors (3.5, 8.5 and 3.5 kcal per gram).
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