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Wellness CORE Whitefish, Salmon & Herring

Wellness · Food

Wellness CORE Whitefish, Salmon & Herring

  • Dog
  • Wet
Protein
11% min
Fat
7% min
Fiber
1% max
Moisture
78% max
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Facts read from wellnesspetfood.com, checked November 2, 2026. Labels change: check the package before you buy.

Ingredients

  1. 1 Chicken
  2. 2 Whitefish
  3. 3 Salmon Broth
  4. 4 Chicken Liver
  5. 5 Salmon
  6. 6 Herring
  7. 7 Sweet Potatoes
  8. 8 Chicken Heart
  9. 9 Ground Flaxseed
  10. 10 Guar Gum
  11. 11 Carrots
  12. 12 Blueberries
  13. 13 Kale
  14. 14 Apples
  15. 15 Parsley
  16. 16 Broccoli
  17. 17 Spinach
  18. 18 Cassia Gum
  19. 19 Xanthan Gum
  20. 20 Salt
  21. 21 Potassium Chloride
  22. 22 Dried Chicory Root
  23. 23 Yucca Schidigera Extract
  24. 24 Choline Chloride
  25. 25 Zinc Proteinate
  26. 26 Iron Proteinate
  27. 27 Thiamine Mononitrate
  28. 28 Vitamin E Supplement
  29. 29 Copper Proteinate
  30. 30 Cobalt Proteinate
  31. 31 Manganese Proteinate
  32. 32 Sodium Selenite
  33. 33 Niacin Supplement
  34. 34 d-Calcium Pantothenate
  35. 35 Vitamin A Supplement
  36. 36 Riboflavin Supplement
  37. 37 Biotin
  38. 38 Vitamin B12 Supplement
  39. 39 Potassium Iodide
  40. 40 Pyridoxine Hydrochloride
  41. 41 Folic Acid
  42. 42 Vitamin D3 Supplement

In label order: by weight before cooking, heaviest first. Underlined ingredients have a glossary entry.

Guaranteed analysis

NutrientOn the labelDry matter (calculated)
Crude Protein11% min50%
Crude Fat7% min31.8%
Crude Fiber1% max4.5%
Moisture78% max—

Dry matter takes the water out (value ÷ (100 − moisture) × 100), so wet and dry foods can be compared on one scale.

Calories

Not stated on the maker's page.

Against the AAFCO minimums

The label's guaranteed minimum, next to the minimum AAFCO sets for dogs, adult maintenance.

  • protein50 % vs 18 % DM minimumAbove
  • fat31.8 % vs 5.5 % DM minimumAbove

On a dry matter basis (the label states no calories). Meeting a minimum doesn't make a food right for your pet: ask your veterinarian. How this is worked out

Carbohydrates and calories (estimates)

About 5.6% of the dry matter is carbohydrate, worked out by difference: labels don't state it. The label states no ash, so 8% of dry matter is assumed (a typical value).

  • Protein 38%
  • Fat 58%
  • Carbohydrate 4%

Where the calories come from, with the modified Atwater factors (3.5, 8.5 and 3.5 kcal per gram).

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