
Ingredients
- 1 Lamb
- 2 lamb broth
- 3 beef bone broth
- 4 beef liver
- 5 sweet potatoes
- 6 cranberries
- 7 carrots
- 8 salmon
- 9 spinach
- 10 dried egg whites
- 11 dried egg product
- 12 natural flavor
- 13 organic guar gum
- 14 pumpkin
- 15 salt
- 16 sodium phosphate
- 17 potassium chloride
- 18 dicalcium phosphate
- 19 sunflower oil
- 20 calcium carbonate
- 21 minerals (zinc amino acid chelate, iron amino acid chelate, selenium yeast, copper amino acid chelate, manganese amino acid chelate, cobalt amino acid chelate, potassium iodide)
- 22 blueberries
- 23 vitamins (thiamine mononitrate, vitamin E supplement, niacin supplement, D-calcium pantothenate, vitamin A supplement, riboflavin supplement, biotin, vitamin B12 supplement, pyridoxine hydrochloride, vitamin D3 supplement, folic acid)
- 24 salmon oil (preserved with mixed tocopherols)
- 25 choline chloride
- 26 taurine
In label order: by weight before cooking, heaviest first. Underlined ingredients have a glossary entry.
Guaranteed analysis
| Nutrient | On the label | Dry matter (calculated) |
|---|---|---|
| Crude protein | 8% min | 44.4% |
| Crude fat | 3% min | 16.7% |
| Crude fiber | 1% max | 5.6% |
| Moisture | 82% max | — |
Dry matter takes the water out (value ÷ (100 − moisture) × 100), so wet and dry foods can be compared on one scale.
Calories
- per kg
- 1,140 kcal
- per can
- 414 kcal
The label says: “(ME CALCULATED) 1140 kcal/kg, 414 kcal/can (12.8oz, 363g)”
Carbohydrates and calories (estimates)
About 25.3% of the dry matter is carbohydrate, worked out by difference: labels don't state it. The label states no ash, so 8% of dry matter is assumed (a typical value).
- Protein 40%
- Fat 37%
- Carbohydrate 23%
Where the calories come from, with the modified Atwater factors (3.5, 8.5 and 3.5 kcal per gram).
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