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ACANA Premium Chunks, Pork Recipe in Bone Broth Wet Dog Food

ACANA · Treats

ACANA Premium Chunks, Pork Recipe in Bone Broth Wet Dog Food

  • Dog
  • Wet
  • All life stages
Protein
8% min
Fat
3% min
Fiber
2% max
Moisture
82% max
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Facts read from acana.com, checked November 2, 2026. Labels change: check the package before you buy.

Ingredients

  1. 1 Pork
  2. 2 pork broth
  3. 3 beef bone broth
  4. 4 pork liver
  5. 5 sweet potatoes
  6. 6 cranberries
  7. 7 carrots
  8. 8 spinach
  9. 9 salmon
  10. 10 dried egg whites
  11. 11 dried egg product
  12. 12 bacon
  13. 13 natural flavor
  14. 14 organic guar gum
  15. 15 calcium carbonate
  16. 16 sunflower oil
  17. 17 tricalcium phosphate
  18. 18 pumpkin
  19. 19 sodium phosphate
  20. 20 salt
  21. 21 potassium chloride
  22. 22 minerals (zinc amino acid chelate, iron amino acid chelate, selenium yeast, copper amino acid chelate, manganese amino acid chelate, cobalt amino acid chelate, potassium iodide)
  23. 23 blueberries
  24. 24 vitamins (thiamine mononitrate, vitamin E supplement, niacin, D-calcium pantothenate, vitamin A supplement, riboflavin supplement, biotin, vitamin B12 supplement, pyridoxine hydrochloride, vitamin D3 supplement, folic acid)
  25. 25 salmon oil (preserved with mixed tocopherols)
  26. 26 choline chloride
  27. 27 taurine

In label order: by weight before cooking, heaviest first. Underlined ingredients have a glossary entry.

Guaranteed analysis

NutrientOn the labelDry matter (calculated)
Crude protein8% min44.4%
Crude fat3% min16.7%
Crude fiber2% max11.1%
Moisture82% max—

Dry matter takes the water out (value ÷ (100 − moisture) × 100), so wet and dry foods can be compared on one scale.

Calories

per kg
890 kcal
per can
323 kcal

The label says: “(ME CALCULATED) 890 kcal/kg, 323 kcal/can (12.8oz, 363g)”

Carbohydrates and calories (estimates)

About 19.8% of the dry matter is carbohydrate, worked out by difference: labels don't state it. The label states no ash, so 8% of dry matter is assumed (a typical value).

  • Protein 42%
  • Fat 39%
  • Carbohydrate 19%

Where the calories come from, with the modified Atwater factors (3.5, 8.5 and 3.5 kcal per gram).

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