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Kaytee Exact Hand Feeding High Fat Baby Bird Food

Kaytee · Food

Kaytee Exact Hand Feeding High Fat Baby Bird Food

  • Bird
Protein
22% min
Fat
16% min
Fiber
5% max
Moisture
10% max

Facts read from kaytee.com, checked November 2, 2026. Labels change: check the package before you buy.

Ingredients

  1. 1 Ground Wheat
  2. 2 Ground Corn
  3. 3 Corn Gluten Meal
  4. 4 Soybean Meal
  5. 5 Soybean Oil
  6. 6 Wheat Middlings
  7. 7 Ground Peanuts
  8. 8 Ground Hulled Sunflower
  9. 9 Coconut Oil
  10. 10 Dried Whole Egg
  11. 11 Dried Molasses Beet Pulp
  12. 12 Ground Flax Seed (Source of Omega-3)
  13. 13 Dicalcium Phosphate
  14. 14 Calcium Carbonate
  15. 15 L-Lysine
  16. 16 Wheat Germ Meal
  17. 17 Brewers Dried Yeast
  18. 18 Vitamin A Supplement
  19. 19 Salt
  20. 20 Fructooligosaccharide
  21. 21 Yeast Extract
  22. 22 Potassium Sulfate
  23. 23 Choline Chloride
  24. 24 DL-Methionine
  25. 25 L-Arginine
  26. 26 Potassium Chloride
  27. 27 Propionic Acid (Preservative)
  28. 28 Vitamin E Supplement
  29. 29 Vitamin B12 Supplement
  30. 30 Riboflavin Supplement
  31. 31 Mixed Tocopherols (preservative)
  32. 32 L-Ascorbyl-2-Polyphosphate (Source of Vitamin C)
  33. 33 Manganese Proteinate
  34. 34 Copper Proteinate
  35. 35 Ferrous Sulfate
  36. 36 Zinc Oxide
  37. 37 Manganous Oxide
  38. 38 Menadione Sodium Bisulfite Complex (Source of Vitamin K activity)
  39. 39 Niacin
  40. 40 Rosemary Extract
  41. 41 Citric Acid
  42. 42 Ethoxyquin (Preservative)
  43. 43 Calcium Pantothenate
  44. 44 Copper Sulfate
  45. 45 Pyridoxine Hydrochloride
  46. 46 Thiamine Mononitrate
  47. 47 Cholecalciferol (Source of Vitamin D3)
  48. 48 Folic Acid
  49. 49 Beta-Carotene
  50. 50 Calcium Iodate
  51. 51 Biotin
  52. 52 Cobalt Carbonate
  53. 53 Sodium Selenite
  54. 54 Dried Aspergillus oryzae Fermentation Extract
  55. 55 Dried Bacillus subtilis Fermentation Extract
  56. 56 Dried Bacillus licheniformis Fermentation Product
  57. 57 Dried Bacillus subtilis Fermentation Product

In label order: by weight before cooking, heaviest first. Underlined ingredients have a glossary entry.

Guaranteed analysis

NutrientOn the labelDry matter (calculated)
Crude Protein22% min24.4%
Crude Fat16% min17.8%
Crude Fiber5% max5.6%
Moisture10% max—
Omega-3 Fatty Acids0.5% min0.6%
Total Bacillus Species250,000 CFU/g min—

Dry matter takes the water out (value ÷ (100 − moisture) × 100), so wet and dry foods can be compared on one scale.

Calories

Not stated on the maker's page.

Carbohydrates and calories (estimates)

About 44.2% of the dry matter is carbohydrate, worked out by difference: labels don't state it. The label states no ash, so 8% of dry matter is assumed (a typical value).

  • Protein 22%
  • Fat 39%
  • Carbohydrate 40%

Where the calories come from, with the modified Atwater factors (3.5, 8.5 and 3.5 kcal per gram).

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